Chuseok Delight: Deliciously Pan-Fried Croaker (Min-eo Jeon)
The Ultimate Chuseok Dish: Min-eo Jeon Will Impress Everyone!
Move over, pollack! Today, we’re making Min-eo Jeon, a luxurious pan-fried croaker dish perfect for Chuseok or any special gathering. This exquisite jeon boasts a beautiful golden-brown crust and an incredibly tender, flaky interior with a wonderfully savory flavor. It’s so delicious that it tends to disappear within minutes! Prepare to be amazed by the simple yet sophisticated taste of this delightful dish.
Main Ingredients- Croaker (Min-eo), fresh
- All-purpose flour (for dredging)
- Eggs
Seasoning- Salt (a pinch)
- Black pepper (a pinch)
- Salt (a pinch)
- Black pepper (a pinch)
Cooking Instructions
Step 1
While croaker is often enjoyed as sashimi or steamed, today we’re transforming it into a delightful Min-eo Jeon, perfect for sharing with your family this Chuseok holiday. It’s a truly special dish that will elevate your festive table.
Step 2
Carefully make an incision near the gills of the croaker and open its belly. Then, meticulously remove the large bones and any small bones, filleting the fish. This preparation ensures a tender and enjoyable texture when pan-fried.
Step 3
To achieve an exceptionally tender and flavorful result, carefully skin the prepared croaker fillets. Removing the skin significantly enhances the jeon’s delightful texture.
Step 4
Slice the skinned croaker fillets thinly and broadly, similar to how you would prepare pollack for jeon. Lightly season the slices with salt and pepper. Allowing the seasoning to meld for a short while will deepen the flavor.
Step 5
The ingredients for this exquisite jeon are wonderfully simple: just fresh croaker, all-purpose flour for dredging, and eggs. This makes it an approachable dish even amidst the busy preparations for holiday feasts.
Step 6
Gently coat the seasoned croaker slices with all-purpose flour on both sides. A thin, even coating of flour is key – it helps the egg batter adhere beautifully and contributes to a pleasant crispness.
Step 7
Next, dip each flour-coated croaker slice into beaten eggs, ensuring it’s evenly coated with a vibrant yellow layer of egg batter. A thorough coating guarantees a beautiful appearance and delicious taste.
Step 8
Heat a pan over medium heat and add a moderate amount of cooking oil. Carefully place the egg-coated croaker slices into the hot oil. Pan-fry them, flipping occasionally, until they are golden brown and perfectly cooked. Cooking over medium heat allows the fish to cook through without burning.
Step 9
And there you have it! Your delicious Min-eo Jeon is ready. Packed with nutrients, this dish is wonderful for anti-aging benefits and is especially excellent for children’s growth and development.
Step 10
Be warned: this jeon is so incredibly delicious, you might just find yourself collapsing from its wonderful flavor! 😉 Enjoy this Chuseok highlight and share the joy with your loved ones!
