25, Dec 2022
Chive Basil Pesto Risotto: A Creamy, Flavorful Risotto Recipe





Chive Basil Pesto Risotto: A Creamy, Flavorful Risotto Recipe

How to Make Chive Basil Pesto Risotto: Creamy Risotto Recipe with Basil Pesto, Easy Toddler Meal, Ways to Eat Basil, Basil Dishes, Chive Basil Cream Risotto Recipe

Chive Basil Pesto Risotto: A Creamy, Flavorful Risotto Recipe

Hello! This is Jina, your cooking enthusiast. I love the unique, refreshing aroma of basil and often incorporate it into my Western-style dishes. It really deepens the flavor and makes the food taste so much better. Normally, I’d buy ready-made basil pesto, but today I decided to make my own! I blended fresh basil leaves with olive oil to capture the bright essence of basil, and added plenty of pine nuts for extra nuttiness. The result? A homemade pesto that’s even more delicious than store-bought! Let’s make this special, flavor-packed risotto together.

Recipe Info

  • Category : Rice / Porridge / Rice cake
  • Ingredient Category : Vegetables
  • Occasion : Everyday
  • Cooking : Boil / Simmer
  • Servings : 1 serving
  • Difficulty : Anyone

Homemade Basil Pesto Ingredients

  • 15g fresh basil leaves
  • 50g chives, washed
  • 50g pine nuts
  • 120ml extra virgin olive oil

Cream Risotto Ingredients (Measurements based on adult tablespoon)

  • 1 Tbsp minced garlic
  • 1 Tbsp minced onion
  • 200ml milk
  • 1 slice processed cheese
  • 1 Tbsp chicken stock
  • 1 serving cooked rice

Cooking Instructions

Step 1

First, let’s gather all the ingredients needed to create this delicious risotto.

Step 1

Step 2

In a food processor or blender, combine the fresh basil leaves, washed chives, and 120ml of olive oil. Pulse until you achieve a slightly chunky texture, rather than a completely smooth paste. This preserves the fresh aroma and vibrant flavors of the basil and chives.

Step 2

Step 3

Add the basil leaves, chives, and olive oil to your blender. Blend briefly, ensuring the ingredients retain some texture. The goal is to highlight the fresh color and fragrance of the ingredients.

Step 3

Step 4

Now, let’s prepare the pine nuts for added richness. Toast them in a dry pan over medium heat without any oil. Toasting the pine nuts significantly enhances their nutty and aromatic qualities.

Step 4

Step 5

Once the pine nuts turn a light golden brown, remove them from the pan and let them cool for a bit. Letting them cool slightly prevents their delicate flavors from evaporating when blended.

Step 5

Step 6

Add the toasted pine nuts to the basil and chive mixture you previously blended. Process them together again until well combined. The pine nuts will blend into the pesto, creating a wonderfully rich and nutty flavor.

Step 6

Step 7

This homemade chive basil pesto can be stored in the refrigerator and used generously in pasta or risotto dishes. Just a spoonful will add a burst of fresh basil aroma and double the nutty goodness, elevating any dish!

Step 7

Step 8

Now, let’s start making the risotto. Heat a little olive oil in a pan over medium heat.

Step 8

Step 9

Once the pan is warm, add 1 tablespoon of minced garlic and 1 tablespoon of minced onion. Sauté them over medium-low heat until the onion becomes translucent and fragrant, being careful not to burn the garlic.

Step 9

Step 10

When the onions are softened, add about 3 tablespoons of the prepared chive basil pesto to the pan. Stir and cook together with the garlic and onions until fragrant, allowing the flavors to meld.

Step 10

Step 11

Carefully pour in 200ml of milk. Keep an eye on the heat to prevent the milk from boiling over.

Step 11

Step 12

Now, add 1 serving of cooked rice. Stir well, allowing the rice to break down slightly and absorb the sauce as it thickens.

Step 12

Step 13

Add 1 tablespoon of chicken stock and stir everything together. Continue to simmer and stir until the sauce reaches your desired creamy consistency. The chicken stock adds a wonderful depth of flavor.

Step 13

Step 14

Once the sauce has thickened to your liking, turn off the heat. Add 1 slice of processed cheese and stir gently. The residual heat will melt the cheese, creating a rich, creamy texture that blends seamlessly with the pesto and rice.

Step 14

Step 15

Voila! Your Chive Basil Pesto Risotto is ready. The creamy texture and the explosion of fresh, nutty flavors are simply irresistible. Perfect for a special occasion or a comforting everyday meal. Enjoy!

Step 15



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