Chicken Stir-Fried Noodles
A Delicious Fusion: Chicken Meets Wang Galbi Chicken Noodles! ★ Chicken Stir-Fried Noodles
An incredible dish made with convenience store ingredients! Shocking! Tonight’s late-night snack is decided! ★ All the Recipes in the World, Man-made Recipes
Main Ingredients- 1 pack Wang Galbi Chicken Stir-fried Noodles (choose your favorite flavor)
- 1 piece of Chicken (leftover fried chicken or convenience store chicken works well)
- 1/4 stalk Scallions, finely chopped (adds a fragrant aroma)
- 2 cloves Garlic, thinly sliced (for a sweet garlic flavor)
- A little Cooking Oil
Cooking Instructions
Step 1
First, prepare the noodles. Cook them according to the package instructions, either by pouring hot water over them or boiling them in hot water. While the noodles are cooking, shred or chop the chicken into bite-sized pieces. If there are bones, removing them will make it easier to eat.
Step 2
Next, heat a pan over medium heat and add a little cooking oil. Add the thinly sliced garlic and chopped scallions. Stir-fry them until fragrant, being careful not to burn them. The aromatic flavor of the scallions and garlic will infuse the oil, enhancing the overall taste of the dish.
Step 3
Add the cooked noodles, the liquid and powder sauces from the Wang Galbi Chicken Stir-fried Noodles, and the prepared chicken to the pan with the stir-fried scallions and garlic. Stir-fry everything together quickly so that all ingredients are well combined. Continue to stir-fry for another 1-2 minutes until the sauce evenly coats the noodles and chicken. Your delicious Chicken Stir-Fried Noodles are now complete! Enjoy them immediately while they are hot for the best flavor.
