Chewy & Sweet! Semi-Dried Squid Honey Butter Roast Recipe
Perfect Pair with a Cold Beer on a Rainy Day: Semi-Dried Squid Honey Butter Roast Made at Home
Introducing the ‘Semi-Dried Squid Honey Butter Roast,’ a dish that’s perfect to enjoy with a cold beer while listening to the rain outside. The sweet honey garlic butter sauce enhances the squid’s savory umami flavor, creating an explosion of taste in your mouth. Enjoy a cozy snack time at home, filled with the aroma of savory butter and the soothing sound of rain. It’s a fantastic option for a beer snack or a simple meal.
Main Ingredients- 1 semi-dried squid
- 2 Tbsp minced garlic
- 2 Tbsp butter
- 1 Tbsp honey
- Pinch of black pepper
Cooking Instructions
Step 1
Rinse the semi-dried squid under running water. Separate the body from the tentacles. Then, using scissors or a knife, make several long diagonal cuts on the inside of the squid’s body. Scoring the squid this way prevents it from curling up too much while cooking, allows the sauce to coat evenly, and makes it easier to grill.
Step 2
For easier eating later, you can add a few more shallow cuts across the scored body to create bite-sized portions. This step ensures that even children can enjoy it comfortably.
Step 3
Now, let’s make the key component of the squid butter roast: the honey garlic butter sauce! Melt 2 tablespoons of butter in a small pan over low heat. Once the butter is fully melted, add 2 tablespoons of minced garlic and sauté together until fragrant. Be careful not to burn the garlic, and cook it gently.
Step 4
When the butter and garlic are well combined, stir in 1 tablespoon of honey for sweetness. The savory garlic butter aroma will be delightful. This sauce is not only delicious with squid but also fantastic for grilling shrimp or other vegetables.
Step 5
Place the prepared semi-dried squid onto the honey garlic butter sauce and grill over medium-low heat until golden brown on both sides. Flip the squid to ensure the sauce evenly coats and cooks it thoroughly.
Step 6
As the squid starts to cook, sprinkle a pinch of black pepper for added flavor. If you have dried parsley flakes, a sprinkle on top will add a beautiful color and enhance its visual appeal.
Step 7
Keep an eye on the heat to prevent burning, and gently press down on the squid with a spatula as it cooks, allowing the honey garlic butter sauce to deeply infuse the meat. If the squid happens to curl slightly despite scoring, use the spatula to press it flat while cooking. Continue grilling until both sides are beautifully golden brown and cooked through. Enjoy your delicious honey butter squid!
