Chewy, Sweet & Nutty Delight: Easy Injeolmi Waffles
Snack Attack? Try These Injeolmi Waffles This Weekend!
Leftover injeolmi (Korean rice cake) in the fridge can lose its delightful chewy texture. Don’t let them go to waste! Try transforming them into amazing injeolmi waffles using your waffle maker. In just minutes, you’ll have a delicious, crispy-on-the-outside, chewy-on-the-inside treat. We highly recommend serving them with yogurt, honey, and almonds for an elevated cafe-worthy dessert experience at home!
Ingredients- Injeolmi (Korean rice cake) 100g (about 2-3 pieces)
- Plain Yogurt 20-30g (adjust to taste)
- Almonds 5-6 nuts
- Honey, a little
Cooking Instructions
Step 1
First, cut the injeolmi into 2-3 pieces, each about 2-3 cm thick, suitable for your waffle maker. Preheat your waffle maker, then place the injeolmi pieces into each section. Close the lid and cook over medium-low heat for about 8-10 minutes. The injeolmi will melt and puff up into a waffle shape. It’s a good idea to check halfway through to ensure it’s not sticking.
Step 2
While the injeolmi waffles are cooking, prepare the almonds. Finely chop 5-6 almonds using a knife. Aim for a slightly coarse chop rather than a powder, so you get a nice texture.
Step 3
After cooking for about 8-10 minutes, open the waffle maker. You’ll find perfectly golden-brown injeolmi waffles ready to enjoy! They’ll have a wonderfully crisp exterior and a satisfyingly chewy interior.
Step 4
Carefully transfer the warm injeolmi waffles to a pretty plate. Now, let’s make it a delightful dessert! Spoon about 2-3 tablespoons of smooth plain yogurt generously over the waffles. Then, drizzle honey or maple syrup in a zigzag pattern for a touch of sweetness. Finally, sprinkle the chopped almonds over the top for added crunch and nutty flavor. Your delicious injeolmi waffles are complete and ready to impress!
