Chewy Sweet Corn Rice
#CornRecipe #GlutinousCornRice #CornRiceMaking #GlutinousCornRicePorridge #SweetRice #WhiteRice #UniqueRice
Here’s a special corn rice recipe made with chewy glutinous corn rice! The delightful texture of popping corn kernels combined with a subtle sweetness transforms an ordinary meal into a delicious delicacy. It’s wonderful enjoyed on its own with side dishes, and it’s also perfect for making musubi, fried rice, or porridge. Let’s make this flavorful corn rice, where each grain is a delight!
Ingredients- 1 cup glutinous corn rice
- 4 cups white rice
- 1/3 cup sweet rice (glutinous rice)
Cooking Instructions
Step 1
First, prepare the glutinous corn rice, white rice, and sweet rice. Place the rice grains in a bowl and gently rub them with your hands until the water runs clear, rinsing multiple times. After rinsing, drain the rice in a sieve and let it soak for about 30 minutes. Soaking the glutinous corn rice thoroughly ensures the cooked rice will be tender and delicious. If you’re short on soaking time, use a little more water than usual when cooking the rice.
Step 2
Once the rice is sufficiently soaked, transfer it to your rice cooker. Add the appropriate amount of water as you normally would for cooking rice. If you’re using a pressure rice cooker, select a setting like ‘Nutrient Rice’ or ‘Quick White Rice’ suitable for the type of rice you’re cooking.
Step 3
When the rice is done and steaming, gently fluff it with a rice paddle, being careful not to mash the grains. The bright yellow corn kernels will be beautifully distributed among the rice grains, resulting in a perfectly cooked, golden corn rice. Doesn’t the color look appetizing? The popping corn kernels add a wonderful textural element.
Step 4
Your chewy sweet corn rice is ready, featuring the delightful pop of corn kernels and a subtle, sweet corn flavor. The addition of sweet rice makes the texture even more sticky and smooth. This delicious corn rice is excellent served with side dishes on its own, but leftover rice can be transformed into fantastic fried rice or porridge for an even more special meal.
