Chewy Soy-Glazed Potatoes (Gan-jang Gamja Jorim)
How to Make Chewy ‘Soy-Glazed Potatoes’ with Fresh Potatoes, Cooked Without Water!! The Golden Ratio for Soy Glaze!! Perfect Side Dish, Great for Kids’ Lunchboxes!
This is a recipe for chewy ‘Soy-Glazed Potatoes’ made with fresh potatoes and no added water. The sweet and savory glaze makes it a delightful dish for everyone!
Main Ingredients- 2 fresh potatoes (cut into approximately 1.5 cm cubes)
Soy Glaze- 3 Tbsp Soy Sauce
- 1 Tbsp Sugar
- 1 Tbsp Corn Syrup (or Oligosaccharide)
- 1 Tbsp Plum Extract (Maesilcheong)
- 1 tsp Minced Garlic
- 1 Tbsp Sesame Oil (Perilla Oil)
- 1 tsp Toasted Sesame Seeds
- 3 Tbsp Soy Sauce
- 1 Tbsp Sugar
- 1 Tbsp Corn Syrup (or Oligosaccharide)
- 1 Tbsp Plum Extract (Maesilcheong)
- 1 tsp Minced Garlic
- 1 Tbsp Sesame Oil (Perilla Oil)
- 1 tsp Toasted Sesame Seeds
Cooking Instructions
Step 1
Prepare 2 fresh potatoes for delicious soy-glazed potatoes. Wash the potatoes thoroughly and cut them into bite-sized pieces, about 1.5 cm cubes. Soaking the cut potatoes in cold water for 10 minutes will remove excess starch, resulting in a cleaner and chewier texture.
Step 2
Drain the potatoes from the cold water and rinse them again under running cold water. This step helps to thoroughly wash away any remaining surface starch.
Step 3
Transfer the rinsed potatoes to a pot. Use paper towels to carefully pat them dry. Removing excess moisture is crucial, as too much water can dilute the glaze and affect the flavor.
Step 4
Now, let’s prepare the glaze. Sprinkle 1 tablespoon of sugar evenly over the potatoes in the pot.
Step 5
Next, add 1 tablespoon of plum extract. Plum extract not only adds sweetness but also helps to remove any potential ‘earthy’ smell from the potatoes.
Step 6
Add 1 tablespoon of corn syrup for extra sweetness. Gently toss the potatoes to coat them with the seasonings. Let them sit for 10 minutes, allowing the sweetness to penetrate the potatoes. This marinating step significantly enhances the flavor.
Step 7
After 10 minutes, it’s time to add the savory soy sauce base. Add 3 tablespoons of soy sauce.
Step 8
Add 1 teaspoon of minced garlic for an extra layer of flavor. Bring the mixture to a boil over high heat. Once it starts boiling, reduce the heat to low and let it simmer for about 7 minutes, covered. Keep an eye on the potatoes to prevent them from burning.
Step 9
Once the potatoes are almost cooked through, it’s time to add the finishing touches for aroma and flavor. Drizzle in 1 tablespoon of sesame oil (perilla oil).
Step 10
Finally, sprinkle 1 teaspoon of toasted sesame seeds. Give it one last gentle toss to combine. Your chewy and delicious soy-glazed potatoes are now ready! Look at that lovely glaze – it’s mouthwatering!
Step 11
Here are your perfectly chewy ‘Soy-Glazed Potatoes,’ made with fresh potatoes and absolutely no added water! They make an excellent side dish.
Step 12
Enjoy your delicious meal today, and have a wonderful day! Bon appétit!
