Chewy Shiitake Mushroom and Silken Tofu Stew: A Delicious Harmony
Shiitake Tofu Stew, Mushroom Tofu Stew, Tofu Stew Recipe, Chewy Tofu Stew, Tofu Stew with Meaty Texture
A delightful combination of tender tofu and chewy shiitake mushrooms! The rich flavor and satisfying texture of shiitake mushrooms give the impression of eating meat, making this stew far more flavorful and complex than a simple tofu stew. Using frozen and then thawed tofu enhances its chewy texture and allows it to absorb the sauce even better. This nutritious side dish is perfect for boosting your appetite during the winter. Try making this delicious Shiitake Mushroom Tofu Stew today!
Main Ingredients- 2 blocks (160g x 2) firm tofu, frozen and thawed
- 3 shiitake mushrooms, fresh or dried
- 1/2 purple onion
- 2 Korean green chili peppers (cheongyang)
- 1 red chili pepper
- 1/2 green onion
Sauce Ingredients- 2 Tbsp soy sauce
- 2 cups kelp or anchovy broth
- 1 Tbsp red pepper flakes (gochugaru)
- 1 Tbsp minced garlic
- 1 Tbsp corn syrup or oligosaccharide
- Pinch of ginger powder (optional)
- 1 Tbsp sesame oil
- Pinch of black pepper
- 2 Tbsp soy sauce
- 2 cups kelp or anchovy broth
- 1 Tbsp red pepper flakes (gochugaru)
- 1 Tbsp minced garlic
- 1 Tbsp corn syrup or oligosaccharide
- Pinch of ginger powder (optional)
- 1 Tbsp sesame oil
- Pinch of black pepper
Cooking Instructions
Step 1
Thaw the frozen tofu by soaking it in water or placing it in the refrigerator. If using dried shiitake mushrooms, soak them in warm water for about 10 minutes until rehydrated.
Step 2
Slice the thawed tofu into approximately 1.5cm thick pieces. Thinly slice the purple onion. Slice the green and red chili peppers diagonally. Remove the stems from the shiitake mushrooms and slice them about 0.5cm thick.
Step 3
Line the bottom of a wide pan with the sliced onions. Arrange the tofu pieces evenly on top of the onions. This prevents the onions from burning and helps the tofu absorb the delicious sauce.
Step 4
Arrange the sliced shiitake mushrooms attractively over the tofu. Now, let’s make the sauce. In a bowl, combine soy sauce, broth, red pepper flakes, minced garlic, corn syrup, ginger powder, and black pepper. Mix well. You can also add the reserved chili peppers and onions to the sauce.
Step 5
Pour the prepared sauce evenly over the tofu and shiitake mushrooms in the pan, ensuring it seeps between the ingredients.
Step 6
Cover the pan and simmer over medium-low heat for about 10-15 minutes. Occasionally shake the pan gently or spoon the sauce over the ingredients to prevent burning and ensure even flavor distribution. Continue simmering until the sauce thickens slightly and all ingredients are well-infused with flavor.
Step 7
Once cooked, turn off the heat and drizzle with sesame oil for added aroma. Your delicious Shiitake Mushroom Tofu Stew, with its chewy tofu and tender mushrooms, is ready!
Step 8
Tip: Freezing and then thawing tofu results in a chewier texture as water is expelled, and it absorbs the sauce more effectively, making it even tastier. It also enhances its nutritional value.
Step 9
A hearty side dish perfect for a winter meal, this Shiitake Mushroom Tofu Stew is incredibly satisfying! The addition of shiitake mushrooms, mimicking the texture of meat, makes it so delicious you’ll finish the whole plate.
