Chewy & Refreshing Acorn Jelly Salad (Dotori Muk Muchim)
Nutrient-Rich Acorn Jelly Recipe Anyone Can Make Easily and Quickly
I truly love acorn jelly (Dotori Muk). This salad is a wonderful way to enjoy its chewy texture with a vibrant, flavorful dressing.
Acorn Jelly Salad Ingredients- Acorn Jelly (Dotori Muk) 800g: Use store-bought or homemade acorn jelly for that perfect chewy texture.
- Carrot 1/3: Thinly julienned to add color and a crisp bite.
- Cucumber 1/3: Seeds removed and thinly julienned for a refreshing crunch.
- Lettuce 4 leaves: Roughly torn to add freshness and texture.
- Onion 1/2: Thinly sliced. It adds a sweet and pungent flavor. If you prefer a milder taste, soak the slices in cold water for 5 minutes to remove the sharpness.
Flavorful Dressing- Soy Sauce (Jin Ganjang) 6 Tbsp: The base for savory flavor.
- Plum Extract (Maesil Extract) 2 Tbsp: Adds a delightful sweet and tangy note.
- Red Pepper Flakes (Gochugaru) 4 Tbsp: For a touch of heat and vibrant color. Adjust to your spice preference.
- Sesame Oil 2 Tbsp: For a rich, nutty aroma and flavor.
- Sugar 1 Tbsp: Balances the flavors with a hint of sweetness.
- Sesame Seeds (Ggaesogeum) 1 Tbsp: Adds a nutty texture and visual appeal.
- Minced Garlic 1.5 Tbsp: Provides a pungent kick and depth of flavor.
- Soy Sauce (Jin Ganjang) 6 Tbsp: The base for savory flavor.
- Plum Extract (Maesil Extract) 2 Tbsp: Adds a delightful sweet and tangy note.
- Red Pepper Flakes (Gochugaru) 4 Tbsp: For a touch of heat and vibrant color. Adjust to your spice preference.
- Sesame Oil 2 Tbsp: For a rich, nutty aroma and flavor.
- Sugar 1 Tbsp: Balances the flavors with a hint of sweetness.
- Sesame Seeds (Ggaesogeum) 1 Tbsp: Adds a nutty texture and visual appeal.
- Minced Garlic 1.5 Tbsp: Provides a pungent kick and depth of flavor.
Cooking Instructions
Step 1
First, rinse the acorn jelly briefly under running water. Then, cut it into bite-sized pieces, about 1.5cm thick strips. Avoid cutting it too thinly, as it might break apart easily. For the carrot and cucumber, wash them thoroughly, remove the seeds from the cucumber, and julienne both into thin strips.
Step 2
Thinly slice the onion. If you find raw onion too strong, soak the slices in cold water for about 5 minutes, then drain them very well. Wash the lettuce and tear it into large, bite-sized pieces. Add the sliced onion, torn lettuce, julienned carrot, cucumber, and prepared acorn jelly into a mixing bowl.
Step 3
Now, let’s prepare the delicious dressing. In a small bowl, combine 6 Tbsp soy sauce, 2 Tbsp plum extract, 4 Tbsp red pepper flakes, 2 Tbsp sesame oil, 1 Tbsp sugar, 1 Tbsp sesame seeds, and 1.5 Tbsp minced garlic. Whisk everything together until well combined. Once the dressing is ready, pour it over the ingredients in the mixing bowl.
Step 4
Gently toss everything together with your hands to ensure the dressing coats all the ingredients evenly. Be careful not to mix too vigorously, as this could break the delicate acorn jelly. Once everything is nicely coated, transfer the salad to a serving dish. Enjoy your perfectly seasoned and incredibly tasty Acorn Jelly Salad! It’s a fantastic side dish for any meal and makes a wonderful accompaniment to Korean rice wine (Makgeolli).
