Chewy Pork Belly and Bean Sprout Stir-Fry with Glass Noodles
A Delicious Combination of Chewy Pork Belly and Bean Sprouts, Enhanced with Glass Noodles
I’ve recently fallen in love with thinly sliced pork belly! It’s so convenient to keep in the freezer and use in various dishes. Today, let’s create a fantastic meal by stir-frying this tender pork belly with chewy glass noodles and crisp bean sprouts. It’s simple yet incredibly satisfying.
Main Ingredients- 200g thinly sliced pork belly
- 100g bean sprouts
- 50g glass noodles
- A handful of spinach
- 1 red chili pepper
Seasoning & Aromatics- 1/2 stalk green onion
- 2 tsp minced garlic
- 1 Tbsp oyster sauce
- 1 tsp soy sauce
- 1 Tbsp sesame oil
- 1 Tbsp cooking wine (mirin or sake)
- 1 tsp ginger paste or syrup
- Pinch of black pepper
- 1/2 stalk green onion
- 2 tsp minced garlic
- 1 Tbsp oyster sauce
- 1 tsp soy sauce
- 1 Tbsp sesame oil
- 1 Tbsp cooking wine (mirin or sake)
- 1 tsp ginger paste or syrup
- Pinch of black pepper
Cooking Instructions
Step 1
Begin by preparing your ingredients: the thinly sliced pork belly and the bean sprouts. Using fresh ingredients will ensure the most delicious stir-fry.
Step 2
Rinse the bean sprouts thoroughly under running water and drain well. Wash the spinach as well. It’s best to have them ready to go into the pan so they retain their crispness.
Step 3
Soak the glass noodles in warm water beforehand to make them easier to handle and cook. Soaking them in warm water significantly speeds up the process. Once softened, drain the noodles.
Step 4
In a wide pan, add the thinly sliced pork belly. Add the oyster sauce, minced garlic, and ginger paste to tenderize the meat and infuse it with flavor. Stir-fry over medium heat until the pork is well-coated and starts to cook.
Step 5
When the pork belly is almost cooked through, add the bean sprouts. Stir-fry them together, but be mindful not to overcook, as they can become mushy. You want them to retain a slight crunch.
Step 6
Add the thinly sliced red chili pepper and the washed spinach to the pan. Stir-fry quickly. This not only adds beautiful color but also boosts the nutritional value, making the dish healthier.
Step 7
Now, add the chopped green onions and the soaked glass noodles. Continue to stir-fry until all the ingredients are well combined. It’s helpful to occasionally separate the noodles to prevent them from clumping together.
Step 8
If you enjoy a bit of heat, add a small amount of red pepper flakes (like gochugaru or chili flakes) for a pleasant spicy kick. Adjust the quantity to your preference.
Step 9
Continue stir-frying with energetic movements, making a ‘swish-swish’ sound, ensuring everything is thoroughly mixed. Keep the heat at medium to prevent burning.
Step 10
Finally, sprinkle in some black pepper for aroma. Taste and adjust the seasoning with soy sauce if needed. Just before turning off the heat, drizzle in a tablespoon of sesame oil for that rich, nutty finish. Your delicious pork belly and bean sprout stir-fry is ready to enjoy!
