Chewy Pollack Roe and Sweet Zucchini Rice Bowl
2 Delicious Pollack Roe Dishes by Jang Min Ho from ‘Pyeonstaurant’: Pollack Roe & Zucchini Rice Bowl & Pollack Roe Gomtang Noodles
Showcasing impressive culinary skills! Here are two fantastic pollack roe recipes from singer Jang Min Ho, featured on ‘Pyeonstaurant’. This recipe set includes the savory ‘Pollack Roe and Zucchini Rice Bowl’ and the hearty ‘Pollack Roe Gomtang Noodles’. You can enjoy either one as a satisfying meal! These are ‘manly’ recipes straight from ‘Every Recipe in the World’ and ‘Man-Ke Recipe’. Make a delicious meal today!
Pollack Roe & Zucchini Rice Bowl Ingredients
- 1/3 Zucchini
- 1 piece Pollack Roe
- 1 Egg
- 1 bowl Cooked Rice
- Pinch of Salt
- Pinch of Seaweed Flakes
- 1/3 Tbsp Sesame Oil
Pollack Roe Gomtang Noodles Ingredients
- 1 Gomtang Ramen Packet
- 1 piece Pollack Roe
- 1 Egg
- 1 Green Onion
- Pinch of Seaweed Flakes
- 1 Gomtang Ramen Packet
- 1 piece Pollack Roe
- 1 Egg
- 1 Green Onion
- Pinch of Seaweed Flakes
Cooking Instructions
Step 1
[Making the Pollack Roe & Zucchini Rice Bowl] First, wash the zucchini thoroughly and julienne it into bite-sized pieces. Julienne zucchini will absorb seasonings better, making it more flavorful. 
Step 2
Heat a frying pan over medium heat, add about 1/3 Tbsp of oil, and fry an egg to your desired doneness. Set the fried egg aside on a plate. A runny yolk will add a wonderfully creamy texture when mixed into the rice bowl.
Step 3
In the same pan used for the egg, add the julienned zucchini and stir-fry over medium heat. Once the zucchini begins to turn translucent, season lightly with salt. The sweetness of the zucchini and the salty seasoning will create a perfect balance of flavors.
Step 4
Place one bowl of cooked rice into a serving bowl. Arrange the stir-fried zucchini, prepared pollack roe, and the fried egg attractively on top. Finally, sprinkle with seaweed flakes and drizzle with 1/3 Tbsp of sesame oil to complete your nutritious Pollack Roe and Zucchini Rice Bowl. The popping texture of the pollack roe, the tenderness of the zucchini, and the rich aroma of sesame oil will surely whet your appetite.
Step 5
[Making the Pollack Roe Gomtang Noodles] Wash and thinly slice the green onion. In a separate bowl, beat the egg. Having your ingredients prepped will significantly speed up the cooking process. 
Step 6
Bring a generous amount of water to a boil in a pot. Once boiling, add the noodles and the soup powder from the Gomtang ramen packet. Cook for about 2 minutes, or until the noodles are done. It’s important to time this correctly to prevent the noodles from becoming too mushy.
Step 7
After the noodles have cooked for about 2 minutes, slowly pour the beaten egg over the noodles. Then, add all the sliced green onions and continue to simmer for another minute. The gently cooked egg will add a wonderful richness to the broth.
Step 8
Transfer the delicious Gomtang noodles to a serving bowl. Top with appropriately sized pieces of pollack roe and a generous sprinkle of seaweed flakes to complete your hearty and impressive Pollack Roe Gomtang Noodles. The combination of the spicy broth, chewy noodles, and savory pollack roe is simply exquisite.
