30, Oct 2023
Chewy King Oyster Mushroom Pizza with Shrimp and Bacon





Chewy King Oyster Mushroom Pizza with Shrimp and Bacon

[SANTARI] Shrimp and Bacon Pizza Made with King Oyster Mushrooms

Chewy King Oyster Mushroom Pizza with Shrimp and Bacon

I made this pizza using shredded king oyster mushrooms instead of a traditional dough! The satisfyingly chewy texture of the mushrooms is absolutely delicious!

Recipe Info

  • Category : Fusion
  • Ingredient Category : Mushrooms
  • Occasion : Everyday
  • Cooking : Grilled / Roasted
  • Servings : 2 servings
  • Cooking Time : Within 30 minutes
  • Difficulty : Anyone

Main Ingredients

  • King Oyster Mushrooms 200g
  • Cornstarch 2 Tbsp
  • Salt 1/2 tsp

Cooking Instructions

Step 1

First, prepare the fresh king oyster mushrooms by cleaning them thoroughly. Then, tear them into small, bite-sized pieces along the natural grain. Preserving the chewy texture of the mushrooms is key!

Step 1

Step 2

To the torn mushrooms, add 2 Tbsp of cornstarch and 1/2 tsp of salt. Gently mix with your hands, ensuring the mushrooms are evenly coated. This step helps them become chewier when pan-fried.

Step 2

Step 3

Heat about 1-2 Tbsp of cooking oil in a pan over medium heat. Spread the seasoned mushroom mixture thinly and evenly across the pan, forming a pizza-like base.

Step 3

Step 4

Reduce the heat to medium-low. While pressing down gently with your hands, pan-fry the mushroom base until it’s lightly golden brown on both sides. The moisture from the mushrooms will evaporate, creating a thin and crispy texture. Cook for about 5-7 minutes.

Step 4

Step 5

Once the mushroom base is nicely browned, spread 2 Tbsp of pizza sauce thinly over one side. Be careful not to use too much, as it could make the pizza too salty.

Step 5

Step 6

Generously sprinkle the mozzarella cheese over the pizza sauce to create a cheesy foundation.

Step 6

Step 7

Arrange your prepared toppings evenly over the cheese: the chopped onion, drained canned corn, bite-sized bacon pieces, and shrimp.

Step 7

Step 8

Cover the pan tightly with a lid and cook on low heat until the cheese is completely melted and bubbly. This usually takes about 5-10 minutes. Keep the heat low to prevent the bottom from burning.

Step 8

Step 9

Once the cheese is perfectly melted and gooey, turn off the heat. Cut the pizza into your desired serving sizes (e.g., 4 or 6 slices) and enjoy immediately while it’s warm. You’ve just made a wonderfully chewy and flavorful mushroom pizza!

Step 9



Related Posts

Spicy, Sweet & Tangy Skate Roe Salad (Hong-eo Hoe Muchim)

Spicy, Sweet & Tangy Skate Roe Salad (Hong-eo Hoe Muchim) Easy Homemade Skate Roe Salad (Hong-eo Hoe Muchim) Experience the…

Garlic Fried Rice: Simple, Savory, and Delicious!

Garlic Fried Rice: Simple, Savory, and Delicious! A Perfect One-Bowl Meal: Aromatic Garlic Fried Rice Introducing a wonderfully savory and…

Garlic Pork Fried Rice: A Flavorful & Healthy Recipe

Garlic Pork Fried Rice: A Flavorful & Healthy Recipe How to Make Delicious Pork and Garlic Fried Rice at Home…