Chewy King Oyster Mushroom and Meat Pancakes: A Flavorful Delicacy
Delicious and Chewy Pancakes made with King Oyster Mushrooms (Santa Mushrooms)
Create a special and delicious pancake using king oyster mushrooms (also known as Santa mushrooms), renowned for their savory flavor that intensifies with each bite. Their delightfully chewy texture combined with a mild, umami taste makes them a favorite dish for all ages.
Main Ingredients
- 100g King Oyster Mushrooms (Santa Mushrooms)
- 3 large Eggs
- 2 Cheongyang Peppers (or other mild chili peppers)
Cooking Instructions
Step 1
For today’s recipe, we’ll be using ‘King Oyster Mushrooms,’ also known as ‘Santa Mushrooms.’ As their name suggests, these mushrooms have a texture and flavor similar to meat, making them versatile for various dishes. They are especially delicious when made into pancakes, as their chewy texture is beautifully preserved.
Step 2
First, clean and prepare 100g of king oyster mushrooms, then tear them into bite-sized pieces. Place the torn mushrooms in a bowl, cover with enough water to submerge them, add 1 Tbsp of coarse salt, and let them soak for 3 minutes. This step lightly seasons the mushrooms and helps to reduce the amount of water released when frying, leading to crispier pancakes.
Step 3
While the mushrooms are soaking, finely chop 2 Cheongyang peppers to add a bit of heat. If you prefer less spice, you can substitute them with milder green or red peppers.
Step 4
After soaking, rinse the king oyster mushrooms thoroughly under running water and gently squeeze out excess moisture. You can also lightly soak the chopped peppers in the same mushroom soaking water before draining them; this adds another layer of savory flavor without extra seasoning.
Step 5
In a separate bowl, crack 3 large eggs and whisk them until smooth. Whisking the eggs well ensures that the batter adheres nicely to the mushrooms and results in a tender pancake.
Step 6
Add the drained mushrooms and chopped peppers to the whisked eggs. Stir in 0.5 tsp of fine salt and mix everything together evenly. Ensure the mushrooms and peppers are well coated with the egg mixture.
Step 7
Heat a frying pan over medium-low heat and add a generous amount of cooking oil. Spoon portions of the mushroom and egg mixture into the hot oil, forming round pancakes. Fry them until golden brown on both sides. Cooking over medium-low heat is key to ensure they cook through evenly without burning.
Step 8
These well-cooked king oyster mushroom pancakes are wonderfully crisp on the outside and satisfyingly chewy on the inside. You’ll love the resilient texture of the mushrooms with every bite, making this a truly delightful dish. Enjoy your delicious creation!
