Chewy Fish Cakes and Tender Potatoes Stir-Fry
Easy and Delicious Stir-Fried Fish Cakes with Potatoes
Introducing a delightful stir-fry featuring fish cakes and potatoes, perfect as a side dish for children or a savory snack for adults. The combination of chewy fish cakes and fluffy potatoes is exceptional, and its simple seasoning makes it easy for anyone to prepare, making it an excellent addition to your repertoire of banchan (Korean side dishes). This magical dish will surely become a rice-time favorite!
Main Ingredients- 10 sheets of square fish cakes (cut into bite-sized pieces)
- 2 potatoes (peeled and thinly sliced)
- 1/2 onion (thinly sliced)
- Generous amount of green onions (chopped)
Cooking Instructions
Step 1
Let’s begin the recipe for ‘Stir-Fried Fish Cakes with Potatoes,’ boasting a fantastic harmony between chewy fish cakes and tender potatoes. This dish is a captivating option, suitable as a side dish or even for special occasions.
Step 2
First, prepare 10 sheets of square fish cakes. To enhance their chewy texture, cut them into bite-sized pieces, about 2-3 cm. Briefly blanching them in boiling water can remove excess oil for a cleaner taste.
Step 3
Peel the 2 potatoes and slice them as thinly as possible. Thin potato slices will ensure they cook tenderly alongside the fish cakes. Thinly slice the 1/2 onion as well.
Step 4
Add a generous amount of cooking oil to a wide pan or a hot pot. Add all the prepared fish cakes, potatoes, and onions to the heated pan and stir-fry over medium heat. It’s important to stir-fry while stirring to prevent the ingredients from sticking together.
Step 5
Once the fish cakes turn translucent and start to cook, add just enough water to moisten them (about 1/4 cup). This will help the ingredients cook tenderly and absorb the seasonings well. Let it simmer briefly after adding water, then stir in 1 tablespoon of minced garlic and continue to stir-fry to infuse the flavors.
Step 6
Now, it’s time to add the flavors that enhance the savory taste. Add 3 tablespoons of soy sauce and 2 tablespoons of sugar to the pan. Reduce the heat to low and slowly stir-fry, allowing the seasonings to penetrate the fish cakes and potatoes evenly. Be careful not to let it burn, and cook gently.
Step 7
Today, we’re adding 2 tablespoons of gochugaru for a touch of spiciness. If you prefer less heat, feel free to omit it or adjust the amount. Stir-frying with gochugaru also adds vibrant color and a richer flavor.
Step 8
Finally, add a generous amount of chopped green onions and stir-fry briefly. Just before turning off the heat, sprinkle 1 tablespoon of toasted sesame seeds for a nutty aroma, completing this delicious stir-fried dish. Enjoy your flavorful fish cake and potato stir-fry!
