Chewy Fish Cake and Fragrant Chives Pancake (Eomuk Buchujeon) – The Perfect Recipe!
The Ultimate Korean Pancake Recipe: Delicious Buchujeon with Fish Cake and Chives
Let’s make a delightful Chives and Fish Cake Pancake (Eomuk Buchujeon) that surprisingly tastes like a seafood pancake! The chewy fish cake combined with fresh chives creates a wonderful texture and rich flavor, making this a must-try Korean savory pancake.
Ingredients- 1/2 bunch fresh chives (approx. 150g)
- 3 sheets of savory fish cake (eomuk)
- 2 cups all-purpose flour (for crispiness, approx. 200g)
- 2 cups pancake mix (for enhanced flavor, approx. 200g)
- 1/2 tsp salt
- Water, as needed for batter consistency
Cooking Instructions
Step 1
We’re about to make a wonderfully crispy and delicious Chives and Fish Cake Pancake! Get ready for a treat that’s easy to make at home and tastes incredibly satisfying.
Step 2
In a large mixing bowl, combine the 2 cups of pancake mix and 2 cups of all-purpose flour. Mixing both flours will give your pancake a delightful crispiness and great texture.
Step 3
Wash the fresh chives thoroughly and cut them into bite-sized pieces, about 5cm long. Cut the rectangular fish cakes into similar sized strips or pieces. Add both the prepared chives and fish cake to the bowl with the flour mixture.
Step 4
Now, let’s make the batter! Add about 1/2 teaspoon of salt to the bowl. Gradually pour in cold water while mixing, adjusting the amount until you reach a slightly thick but pourable batter consistency – not too runny, and not too stiff. (Tip: It’s best to add water little by little until you achieve the perfect consistency.)
Step 5
Heat a generous amount of cooking oil in a frying pan over medium-low heat. Ladle a portion of the batter onto the hot pan and spread it out thinly into a round shape. Cook until golden brown and crispy on one side, then carefully flip and cook the other side until equally golden and crisp. The edges should look slightly browned.
Step 6
And there you have it – a mouthwatering Chives and Fish Cake Pancake! With its crispy exterior and delightfully chewy interior, this pancake is perfect for a late-night snack, a satisfying meal, or even as an appetizer with drinks. Enjoy it while it’s hot!
