Chewy Fish Cake and Egg Fritters
So Delicious it Rivals Meat! Fish Cake and Egg Fritters Ready in Under 10 Minutes!
Do you remember the fish cake and egg fritters your mom used to make? These aren’t your usual soggy fish cakes; they have a wonderfully chewy texture that’s almost like meat! If you’re looking to cut back on processed meats like ham or sausage, this side dish is a fantastic recommendation. Serve them with any dipping sauce you have on hand – mustard, cheese sauce, or even sweet chili sauce all pair wonderfully.
Main Ingredients- 2 sheets of square fish cakes
- 1 fresh egg
- 2 Tbsp all-purpose flour (or frying powder)
- Vegetable oil, for frying
- 1 pinch of salt
- 1 pinch of black pepper
- 1 Tbsp ketchup
- 1 Tbsp cheddar cheese sauce or mustard
Cooking Instructions
Step 1
First, prepare your fish cakes. For a cleaner taste, you can briefly blanch the fish cakes in hot water to remove excess oil. Cut the fish cakes into bite-sized squares, about 3-4 cm (1.5 inches) each.
Step 2
Crack the fresh egg into a bowl. Add a pinch of salt to enhance the flavor and a pinch of black pepper for a subtle kick. Gently whisk the egg with a fork or whisk until well combined. Be careful not to over-whisk; you want it just blended.
Step 3
Lightly coat the cut fish cakes with the flour. This thin layer of flour will help the egg batter adhere better and create a crispier texture when fried. Gently shake off any excess flour.
Step 4
Dip the floured fish cakes into the beaten egg mixture. Ensure each piece is fully coated with the egg batter on all sides. Let them sit for a moment to allow the batter to fully adhere.
Step 5
Heat a generous amount of vegetable oil in a frying pan over medium-low heat. Carefully place the egg-coated fish cakes into the hot oil. Frying them over low heat ensures they cook through evenly without burning the outside.
Step 6
Once the bottom side turns a beautiful golden brown, carefully flip the fish cakes over. Cook the other side until it’s also golden brown and cooked through. Adjust the heat as needed to prevent burning.
Step 7
Arrange the golden-brown fish cake and egg fritters on a plate. Serve immediately with your favorite dipping sauces like ketchup, cheddar cheese sauce, or mustard. Enjoy the delightful texture and flavor!
