Chewy Dried Shiitake Mushroom Stir-fry
Experience the Ultimate Chewy Texture with Dried Shiitake Mushrooms! Super Simple Yet So Addictive for a Meal.
Dried shiitake mushrooms offer a wonderfully chewy and firm texture that makes this stir-fry incredibly delicious. Get ready to create a simple yet deeply flavorful dish that will disappear fast!
Ingredients- 300g dried shiitake mushrooms
- 1 Tbsp minced garlic
- 2 Tbsp fish sauce
- 1 tsp salt (adjust to taste)
- 1 Tbsp chopped green onion
- 2 Tbsp cooking oil or olive oil
Cooking Instructions
Step 1
First, prepare 300g of dried shiitake mushrooms. Soak them in enough cold water to cover until they become plump and slightly rehydrated, usually about 20-30 minutes. If the mushrooms are very hard, you can soak them for a bit longer. Once they are fully softened, squeeze out excess water by hand and slice them into bite-sized pieces. Cutting them too large can make them difficult to eat, so aim for manageable pieces.
Step 2
Now, let’s start stir-frying! Heat 2 tablespoons of cooking oil or olive oil in a skillet over medium heat. Add the rehydrated shiitake mushrooms and stir-fry until they begin to turn slightly golden brown. Then, add 1 tablespoon of minced garlic and continue to stir-fry until the garlic becomes fragrant. Be careful not to burn the garlic during this step.
Step 3
As the mushrooms and garlic begin to combine, add 2 tablespoons of fish sauce for a burst of umami flavor. Stir well to coat the mushrooms evenly with the sauce. Cooking for another 1-2 minutes will allow the mushrooms to absorb the savory notes of the fish sauce, deepening the overall taste.
Step 4
It’s time to season the dish. Add 1 teaspoon of salt to adjust the final flavor. However, since fish sauce can vary in saltiness, it’s best to taste as you go and add salt gradually rather than all at once. If you prefer a saltier taste, add a little more; if you prefer it milder, reduce the amount.
Step 5
Finally, stir in 1 tablespoon of chopped green onion and give it one last quick stir-fry to finish! The fresh aroma of the green onion will add another layer of deliciousness to your dried shiitake mushroom stir-fry. Check that all ingredients are cooked through and the sauce is well incorporated, then turn off the heat. This dish is wonderful served over hot rice as a topping or enjoyed simply as a side dish. Savor the satisfying chewy texture and rich, savory flavor!
