Chewy Bullet Mushroom Soy-Braised Delight: A Rice-Stealing Side Dish
Super Simple Bullet Mushroom Soy-Braised Recipe
These are chewy and delicious soy-braised mini king oyster mushrooms, affectionately nicknamed ‘bullet mushrooms’ for their small, bullet-like shape. They make an irresistible side dish for rice! Made with simple ingredients, anyone can easily prepare them. Their savory and sweet flavor profile stimulates the appetite, making this an appealing staple side dish that will have you finishing a bowl of rice in no time.
Main Ingredients- 100g mini king oyster mushrooms (about one handful)
- 1 Tbsp sesame oil
- A pinch of toasted sesame seeds (for garnish)
Braising Sauce- 4 Tbsp soy sauce (adjust if using soup soy sauce)
- 2 cups (400ml) water
- 1 Tbsp corn syrup or rice syrup
- 2 Tbsp minced garlic (generous amount)
- 4 Tbsp soy sauce (adjust if using soup soy sauce)
- 2 cups (400ml) water
- 1 Tbsp corn syrup or rice syrup
- 2 Tbsp minced garlic (generous amount)
Cooking Instructions
Step 1
First, trim the ends of the bullet mushrooms (mini king oyster mushrooms). Blanch them in boiling water for about 30 seconds to 1 minute. This helps remove any raw mushroom flavor and enhances their chewy texture. Immediately rinse the blanched mushrooms under cold water to stop the cooking process, then drain them thoroughly in a colander.
Step 2
Now, let’s start braising. Place the drained bullet mushrooms in a pot. Add the soy sauce, water, corn syrup (or rice syrup), and minced garlic. Stir everything together to combine the sauce ingredients. Bring to a boil over medium heat, then reduce the heat slightly and let the mushrooms simmer and absorb the flavors.
Step 3
While braising, stir the mushrooms occasionally to ensure they are evenly coated with the sauce. Continue to simmer for about 10-15 minutes, or until the liquid has reduced significantly. When the sauce is almost gone, add 1 tablespoon of sesame oil and a pinch of toasted sesame seeds. Reduce the heat to very low and stir-fry gently, as if coating the mushrooms, for another minute. This will give them a glossy finish and add a rich, nutty aroma.
Step 4
Once finished, let the braised bullet mushrooms cool slightly before transferring them to an airtight container for refrigeration. You can serve them as is, or chop them into bite-sized pieces. They are also delicious served over rice. Enjoy this simple yet satisfying ‘rice-stealing’ side dish, bullet mushroom soy-braised delight, for a delightful meal!
