Chewy Assorted Mushroom Skewers
♥ [Newlywed’s Table] Flavor Explosion! Assorted 3-Color Mushroom Skewer Recipe
A festival of delightful textures! Introducing the ‘3-Color Assorted Mushroom Skewers’ featuring the delicate white oyster mushrooms, the beautifully colored yellow oyster mushrooms, and the ever-popular Gonji #7 mushrooms. This dish harmonizes three types of vibrant oyster mushrooms with aromatic green onions, creating a chewy mushroom and crisp green onion symphony that will fill your mouth with happiness. It’s a perfect dish for holidays, special occasions, or even as a sophisticated appetizer with drinks.
Main Ingredients- Assorted 3-color oyster mushrooms (Baekseon, Sunjeong, Gonji #7) 1 pack
- Green onions 5 stalks
- Eggs 2
- Salt 2 pinches
- Black pepper to taste
Soy Sauce Dip- Gochugaru (Korean chili flakes) 1 tsp
- Soy sauce 5 Tbsp
- Sugar 1 tsp
- Vinegar 1 tsp
- Toasted sesame seeds to taste
- Gochugaru (Korean chili flakes) 1 tsp
- Soy sauce 5 Tbsp
- Sugar 1 tsp
- Vinegar 1 tsp
- Toasted sesame seeds to taste
Cooking Instructions
Step 1
Prepare the ingredients for the ‘Assorted 3-Color Mushroom Skewers,’ which will be a wonderful addition to your holiday table, special occasions, or a satisfying snack. Elevate your dining table with this visually appealing and delicious mushroom dish.
Step 2
Trim the green onions to about one-third the length of the assorted oyster mushrooms (Baekseon, Sunjeong, Gonji #7) you have prepared. Cutting them to a similar length as the mushrooms will ensure a beautiful presentation and make them easier to eat when skewered.
Step 3
Gently tear each oyster mushroom into individual portions. Carefully insert the torn mushroom pieces between the layers of the cut green onions. This step prepares for the delightful combination of chewy mushrooms and crisp green onions.
Step 4
Thread the mushroom and green onion bundles onto toothpicks, securing them together. This process creates individual skewers, ensuring the ingredients stay together while pan-frying. It makes the whole process much more manageable.
Step 5
In a bowl, crack two eggs and add two pinches of salt. Gently whisk the eggs until smooth and well combined using a whisk. Whisking gently, rather than vigorously, will result in a more tender pancake.
Step 6
Heat a generous amount of oil in a pan over medium heat. Dip each mushroom and green onion skewer into the whisked egg mixture, ensuring it’s evenly coated. Lightly sprinkle black pepper over the skewers as they are placed in the pan to enhance the mushroom’s flavor.
Step 7
Pan-fry over medium-low heat until golden brown on both sides. Be mindful of the heat to prevent the egg coating from burning, and flip them occasionally for even cooking. Watching them turn a beautiful golden color will surely whet your appetite.
Step 8
Your nutritious mushroom skewers, boasting a delightful chewiness from the mushrooms and crispness from the green onions, are now complete! Dip them lightly into the prepared soy sauce dip to fully appreciate the deep umami flavor and satisfying texture of the mushrooms. Enjoy this special, homemade delicacy – you’ll love it!
