Chewy and Vibrant Soy Sauce-Seasoned Fish Cake Stir-fry
#FishCakeRecipe #EasySideDish #KoreanBanchan #KidFriendlyFood #ColorfulStirFry
Introducing a beloved classic side dish that everyone, from children to adults, absolutely adores: Stir-fried Fish Cakes (Eomuk Bokkeum)! Using high-quality fish cakes, like those from Goraesa, results in an exceptionally chewy texture. This recipe is seasoned simply with salt, allowing the natural flavors of the ingredients to shine without being too spicy or salty. We’ve added crisp carrots and fresh green onions to enhance the vibrant colors, making it as visually appealing as it is delicious. Making a large batch is perfect for stocking your refrigerator with a ready-to-eat banchan. On busy days when you don’t have much time for cooking, this simple fish cake stir-fry is a lifesaver, complementing any meal. Enjoy this easy and flavorful dish!
Main Ingredients- 880g Square Fish Cakes (Eomuk)
- 1 Carrot
- 4 Stalks Green Onions
Cooking Instructions
Step 1
First, prepare the vegetables. Wash the carrot thoroughly, peel it, and then slice it thinly into strips. Slice the square fish cakes into similar-sized strips. Wash the green onions and cut them into 3-4 cm lengths.
Step 2
Heat a pan over medium heat and add 4 tablespoons of cooking oil. Add the sliced carrots first and stir-fry them briefly until they begin to soften. Once the carrots are partially cooked, add the sliced fish cakes and green onions. Stir-fry everything together, making sure to toss them frequently to prevent sticking.
Step 3
Now it’s time for seasoning. The recipe calls for 2 tablespoons of herb salt, but you can certainly use regular salt. Add the salt evenly over the fish cakes and vegetables, and continue to stir-fry, mixing well. It’s important to taste and adjust the seasoning as you go.
Step 4
Check if the carrots are cooked to your desired tenderness – they should be tender but still have a slight bite. Just before you turn off the heat, drizzle in 1 tablespoon of sesame oil for a fragrant finish. You can turn off the heat and let the residual heat of the pan finish the cooking.
Step 5
Finally, for a beautiful visual appeal and extra nutty flavor, sprinkle 1 teaspoon of black sesame seeds over the stir-fry. If you don’t have black sesame seeds, regular toasted white sesame seeds will work just as well.
Step 6
And there you have it! A visually appealing fish cake stir-fry, complete with chewy fish cakes and crisp carrots. Because it’s seasoned mildly with just salt, it’s a fantastic dish that even children will love. This simple, savory, and flavorful stir-fry is perfect for those times when you crave something light and comforting. It’s a wonderful banchan that you can enjoy for days to come. Enjoy your delicious meal!
