Chewy and Sweet Mini Hot Dogs
Perfect for Kids! Making Gluten-Free Mini Hot Dogs
Today, we’re making chewy and sweet mini hot dogs using our special gluten-free pancake mix made from Korean wheat! They’re incredibly simple to prepare, making them a fantastic snack for children or a satisfying light meal. This recipe is loved by both kids and adults alike! Let’s dive into this delicious recipe.
Key Ingredients- Jayeondream Korean Wheat Gluten-Free Pancake Mix (as needed)
- Small Vienna Sausages (desired amount)
- 200ml Milk
- 1 Fresh Egg
- Honey (a little, for sweetness)
- Cooking Oil (as needed)
Cooking Instructions
Step 1
First, prepare your mini hot dog’s star ingredient: the sausages. You can either blanch them in hot water or pan-fry them lightly in a bit of oil until golden brown for an extra burst of flavor. Choose whichever method you prefer!
Step 2
In a bowl, pour 200ml of milk and crack in 1 egg. Whisk gently with a fork until the egg is well combined with the milk. Then, add the gluten-free pancake mix and stir until you have a smooth batter, ensuring there are no lumps. Mix gently to avoid clumps.
Step 3
Add a touch of honey to the batter to enhance its sweetness. Stir gently one more time for a richer flavor. You’ll notice the batter starting to bubble and rise after a short while; this indicates fermentation, which is key to a delicious hot dog!
Step 4
Heat a frying pan over medium-low heat and lightly grease it with oil. Ladle the batter into the pan and spread it out as thinly as possible. A thin layer will make your hot dogs extra crispy and delicious! Cook until golden brown on both sides.
Step 5
Place a prepared sausage onto each thin pancake and roll it up to create your mini hot dog! While the shape might not be perfect, the taste is absolutely wonderful. Enjoy them warm to savor the perfect chewy and sweet texture. Happy cooking!
