Chewy and Spicy-Sweet Jjolmyeon Noodles
The Ultimate Jjolmyeon Recipe: Perfect Sauce Ratio and Boiling Time Included
As the warm weather approaches, chewy jjolmyeon noodles are a must-have! This recipe allows you to make delicious jjolmyeon sauce at home. We’ll guide you through the easy jjolmyeon recipe, including the boiling time for the noodles. Beat the heat with this refreshing and satisfying dish!
Jjolmyeon Ingredients- 1 portion of Jjolmyeon noodles
- A bit of cabbage (thinly shredded)
- 3-4 lettuce leaves (washed)
- A bit of cucumber (thinly julienned)
- A bit of bean sprouts (blanched)
- 1 hard-boiled egg (halved)
- 2 cherry tomatoes (halved, optional)
Sauce Ingredients- 1 Tbsp sugar
- 1/2 Tbsp corn syrup or oligodang
- 1/3 Tbsp minced garlic
- 1.5 Tbsp gochujang (Korean chili paste)
- 1 Tbsp water
- 1.5 Tbsp vinegar
- Sesame oil or perilla oil, to taste
- A pinch of sesame seeds
- 1 Tbsp sugar
- 1/2 Tbsp corn syrup or oligodang
- 1/3 Tbsp minced garlic
- 1.5 Tbsp gochujang (Korean chili paste)
- 1 Tbsp water
- 1.5 Tbsp vinegar
- Sesame oil or perilla oil, to taste
- A pinch of sesame seeds
Cooking Instructions
Step 1
First, let’s make the delicious sauce for your jjolmyeon! In a large bowl, combine 1 Tbsp sugar, 1/2 Tbsp corn syrup, 1/3 Tbsp minced garlic, 1.5 Tbsp gochujang, 1 Tbsp water, and 1.5 Tbsp vinegar. Stir well until the sugar is completely dissolved. Making the sauce ahead of time allows the flavors to meld beautifully.
Step 2
Now it’s time to cook the jjolmyeon noodles. Bring a generous pot of water to a rolling boil. Once boiling, carefully add 1 portion of jjolmyeon noodles. To achieve that perfect chewy texture, boil for exactly 3 to 4 minutes. Be careful not to overcook, as they can become mushy if boiled too long.
Step 3
Immediately after boiling, rinse the jjolmyeon noodles thoroughly under cold running water. This step removes excess starch, making the noodles firmer and chewier. Drain them completely in a colander and then transfer them to your serving bowl.
Step 4
Prepare the fresh vegetables to add to your jjolmyeon. We have thinly shredded cabbage, 3-4 washed lettuce leaves, thinly julienned cucumber, and blanched bean sprouts. Feel free to add your favorite vegetables or omit any you don’t prefer.
Step 5
Arrange the prepared vegetables attractively over the noodles in the bowl. Spoon the delicious spicy-sweet sauce you made earlier right into the center. Add the halved hard-boiled egg and the halved cherry tomatoes for a pop of color and freshness (cherry tomatoes are optional but recommended).
Step 6
Finally, let’s add the finishing touches for maximum flavor! Drizzle a bit of sesame oil or fragrant perilla oil over everything, according to your preference. Sprinkle a pinch of sesame seeds on top. Now, use chopsticks or a spoon to toss everything together, mixing the noodles, vegetables, and sauce thoroughly. Ensure the sauce coats every strand of noodle for a perfectly balanced bite.
Step 7
Voila! Your mouthwatering, chewy, spicy, and sweet jjolmyeon is ready to be enjoyed. Serve immediately and savor the refreshing taste.
