Chewy and Savory Shiitake Mushroom Tangsuyuk
Make Delicious Shiitake Mushroom Tangsuyuk That Even Picky Eaters Will Love! (Problem Solved!)
A nutritious Tangsuyuk made with chewy shiitake mushrooms instead of meat! Its sweet and sour special sauce makes it irresistible to all ages. It’s a fantastic way to get picky eaters to enjoy a meal, just like traditional Tangsuyuk. The fragrant aroma and satisfyingly chewy texture of shiitake mushrooms make this a unique delight. Let’s make this special dish together!
For the Shiitake Mushroom Tangsuyuk- 10 fresh shiitake mushrooms
- 1 egg white
- 5 Tbsp cornstarch (or potato starch) for coating
- 2 Tbsp soy sauce
- 1/2 Tbsp sugar
For the Sweet and Sour Tangsuyuk Sauce- Assorted vegetables of your choice (onion, bell pepper, carrot, etc.)
- 1 cup water (200ml)
- 2 Tbsp cornstarch (or potato starch) for sauce
- 3 Tbsp soy sauce
- 5 Tbsp vinegar
- 3 Tbsp sugar or corn syrup
- Assorted vegetables of your choice (onion, bell pepper, carrot, etc.)
- 1 cup water (200ml)
- 2 Tbsp cornstarch (or potato starch) for sauce
- 3 Tbsp soy sauce
- 5 Tbsp vinegar
- 3 Tbsp sugar or corn syrup
Cooking Instructions
Step 1
First, gather all the ingredients needed to make the shiitake mushroom Tangsuyuk. Using fresh shiitake mushrooms is key to a delicious result!
Step 2
Trim the tough stems from the shiitake mushrooms with a knife, then cut each mushroom in half. Prepare them for cooking.
Step 3
Place the prepared shiitake mushrooms in a bowl. Add 2 Tbsp of soy sauce and 1/2 Tbsp of sugar. This will marinate the mushrooms and add a savory base flavor.
Step 4
Gently massage the mushrooms with your hands to ensure the marinade is evenly distributed. Let them sit for about 5 minutes to absorb the flavors.
Step 5
Transfer the marinated shiitake mushrooms into a clean plastic bag. Add 1 egg white. The egg white will help create a crispier coating when frying.
Step 6
Now, add 5 Tbsp of cornstarch for coating to the bag. You can use any type of starch, so don’t worry about the specific kind!
Step 7
Seal the bag tightly and shake it vigorously! The goal is to coat each mushroom evenly with a thin layer of starch without clumping.
Step 8
Pour about 3 cups of cooking oil (measured with a paper cup) into a deep pan or pot. Heat the oil over medium heat. Once the oil is hot enough, carefully add the coated shiitake mushrooms. Fry them for about 3 minutes over medium heat until they turn golden brown.
Step 9
Remove the fried mushrooms from the oil using a sieve or slotted spoon and let them drain for a moment. Draining the excess oil at this stage will make them extra crispy.
Step 10
To achieve an even crispier exterior, increase the heat to high and fry the mushrooms again for about 2 minutes. A quick fry in hot oil will give you a delightful crispy outside and a chewy inside.
Step 11
Shiitake mushrooms contain a good amount of moisture, which is why frying them twice is recommended. This technique ensures a perfectly crispy coating and a wonderfully chewy texture inside!
Step 12
Now, let’s prepare the delicious Tangsuyuk sauce! Feel free to use any leftover vegetables you have at home. Colorful vegetables will make the dish more appealing.
Step 13
Chop the prepared vegetables into your desired sizes and shapes. Aim for pieces that will look attractive in the sauce.
Step 14
Before turning on the heat, combine all the sauce ingredients in a saucepan or wok: 1 cup of water, 3 Tbsp soy sauce, 5 Tbsp vinegar, 3 Tbsp sugar, and 2 Tbsp cornstarch for the sauce. Whisk everything together thoroughly with a spatula until there are no lumps.
Step 15
Once the ingredients are well combined, turn on the heat to medium and bring the sauce to a simmer. It’s important to stir continuously to prevent the sauce from burning.
Step 16
As the sauce heats up, it will start to thicken and turn translucent. Continue to stir and cook over medium heat until it reaches your desired consistency. Cook until it’s nicely thickened.
Step 17
Once the sauce has thickened to your liking, add all the chopped vegetables. Stir and cook over medium heat for about 1 minute. The key is to keep the vegetables slightly crisp.
Step 18
Now for the final step! Add the shiitake mushrooms, which you’ve double-fried to crispy perfection, into the sauce.
Step 19
Gently toss the mushrooms in the sauce until they are evenly coated. Your delicious Shiitake Mushroom Tangsuyuk is now complete! Enjoy this delightful dish with its perfect balance of sweet and sour flavors and chewy texture that everyone will love. Bon appétit!
