Chewy and Flavorful Seasonal Clam Salad (Kkomak Muchim)
How to Make Kkomak Muchim: Seasoning, Preparation, Boiling, and Seasonal Seafood Recipe for House Parties and Side Dishes
Let’s make a delicious seasonal clam salad (Kkomak Muchim).
Main Ingredients- 1 pack of cockles (approx. 500g)
- 2 Tbsp coarse sea salt (for cleaning cockles)
Cooking Instructions
Step 1
Let’s make a delicious clam salad (Kkomak Muchim), perfect for when you’re craving something savory and satisfying. This recipe will guide you through simple preparation and a mouthwatering seasoning mix!
Step 2
Here’s how to prepare the cockles. First, place the cockles in a bowl and add 2 tablespoons of coarse sea salt. Gently rub the cockles together, being careful not to break their shells, to thoroughly clean them. This method effectively removes any dirt or grit from the shells.
Step 3
Now, let’s boil the cockles. Fill a pot with plenty of water and bring it to a boil. Once boiling, add the cockles. It’s crucial to turn off the heat as soon as 5 to 6 cockles begin to open their shells. Overcooking will make them tough, so watch for this specific moment. Immediately rinse the boiled cockles under cold water to stop the cooking process and enhance their chewy texture.
Step 4
Here’s a handy trick for easily removing the cockle meat from its shell. Locate the slightly indented area on the back side of the cockle, where the rounded and flat parts meet. Insert the tip of a spoon into this groove and gently twist. The shell should separate cleanly, allowing you to easily extract the clam meat without much effort.
Step 5
Once your cockle meat is ready, it’s time to mix in the delicious seasoning. In a bowl, combine the extracted cockle meat with 3 tablespoons of soy sauce, 1 tablespoon of red pepper flakes, 1 tablespoon of sugar, 1 tablespoon of sesame oil, a pinch of sesame seeds, and a handful of finely chopped green onions (or scallions). Using a spatula or spoon, gently toss everything together, being careful not to mash the cockle meat. Ensure the seasoning is evenly distributed for the best flavor.
Step 6
Voila! Your delicious seasonal clam salad (Kkomak Muchim) is ready, boasting a wonderfully chewy texture and a perfectly balanced sweet and spicy flavor. It’s fantastic as a side dish with rice or as a savory snack. Enjoy!
