Chewy and Energizing Abalone Salad with Wild Ginseng
Vitality-Boosting Abalone Salad with Wild Ginseng for Summer
Introducing a special salad designed to revitalize your energy during the hot summer months when appetites may wane. Experience the delightful chewy texture of fresh abalone harmonizing with the aromatic wild ginseng, all enhanced by a sweet and tangy yuzu dressing. Its beautiful presentation makes it a perfect dish for entertaining guests.
Salad Ingredients- 2-3 live abalones
- 1 root of wild ginseng
- 1 stalk of celery
- A handful of microgreens
- 2 Tbsp finely chopped pineapple
- 2/3 Tbsp minced garlic
- 1 Tbsp chopped onion
- 1 Tbsp toasted sesame seeds
- 1 green chili pepper
- 1 red chili pepper
Cooking Instructions
Step 1
First, let’s prepare the wild ginseng marinade. In a small bowl, combine 1 Tbsp vinegar, 1/2 Tbsp sugar, 1/2 tsp yuzu extract (or yuzu jam), and a pinch of salt. Whisk well until the sugar dissolves. This sauce will add a wonderful aromatic touch to the wild ginseng.
Step 2
Rinse the wild ginseng thoroughly. Blanch it in boiling water for just about 10 seconds – overcooking can diminish its beneficial properties. Slice the blanched ginseng in half lengthwise, then thinly slice it diagonally. Place the ginseng in the prepared marinade and gently toss to coat. Let it marinate for about 10 minutes to allow the flavors to meld.
Step 3
Clean the abalones with a brush. Steam them in a steamer basket over boiling water for about 5 minutes. It’s important not to overcook the abalone, as it can become tough. Once steamed, let them cool slightly, then slice them thinly into rounds about 0.5 cm thick. Preserving that delightful chewy texture is key.
Step 4
Now, let’s make the marinade for the abalone. In a separate bowl, mix 1 Tbsp vinegar, 1/2 Tbsp sugar, 1/2 Tbsp pineapple juice, and a pinch of salt. Add the sliced abalone to this mixture and toss gently. Let it marinate for about 5 minutes. The pineapple juice will help tenderize the abalone and add a refreshing note.
Step 5
Trim the tough outer fibers from the celery stalk. Slice it diagonally into thin pieces, about 0.3 cm thick. Then, cut these pieces into fine julienne strips, about 0.2 cm wide. The crisp texture of the celery will add another dimension to the salad.
Step 6
Finally, let’s whip up the delicious dressing! In a bowl, combine 1/2 Tbsp mustard, 1 Tbsp vinegar, 1 Tbsp sugar, and a pinch of salt. Whisk well. Then, add 2 Tbsp finely chopped green chili, 4 Tbsp finely chopped red chili, 2 Tbsp chopped pineapple, 2/3 Tbsp minced garlic, 1 Tbsp chopped onion, and 1 Tbsp toasted sesame seeds. Mix everything thoroughly. This dressing boasts a perfect balance of spicy, sweet, and savory flavors with a delightful mix of ingredients. For the chilies, removing the seeds will reduce the heat and result in a prettier color.
Step 7
Now it’s time for plating! Inside the cleaned abalone shell, artfully arrange a bed of microgreens. Layer the julienned celery, marinated wild ginseng, and marinated abalone on top. Finish by spooning about 1-2 tablespoons of the prepared dressing over the salad. Your beautiful and invigorating Wild Ginseng Abalone Salad is ready to be enjoyed! Savor the natural flavors of these fresh ingredients.
