Chewy and Delicious Stir-Fried Pork Liver with Peppers
Chewy Pork Liver and Pepper Stir-fry: The Ultimate Pork Liver Dish
Experience a completely different texture from the dry boiled pork liver often found in snack bars! Enjoy this chewy and delicious stir-fried pork liver with peppers right at home. It’s perfect as a festive holiday dish, a satisfying side for drinks, or an impressive appetizer for guests.
Main Ingredients- 1 Fresh Pork Liver (about the size of a man’s fist)
- 4 Cheongyang Peppers (spicy Korean peppers)
- 4 Cloves Garlic
- 1/2 Tbsp Salt
- 1 Tbsp Soy Sauce
Cooking Instructions
Step 1
First, prepare the pork liver, which is about the size of a man’s fist. Rinse it thoroughly under running water, then slice it thinly to about 0.5 cm thickness. After slicing, cut each piece in half again to create bite-sized portions. This slicing method helps the seasoning penetrate evenly and improves the texture during cooking.
Step 2
Remove the stems from the Cheongyang peppers, deseed them, and then thinly slice them. Peel the garlic cloves and slice them thinly (or mince them if you prefer). Adjust the thickness to your liking.
Step 3
Heat a generous amount of cooking oil in a pan over medium heat. Once the oil is sufficiently hot, add the sliced garlic. Stir-fry the garlic, being careful not to burn it, until it becomes golden brown and releases a fragrant aroma. This step infuses the oil with garlic’s flavor, significantly enhancing the dish’s overall taste.
Step 4
Once the garlic is nicely sautéed, add the pre-sliced pork liver to the pan and stir-fry over high heat. Pork liver can become tough if overcooked, so it’s important to stir-fry it quickly until the exterior turns white. Be mindful of cooking it just enough so that the red color disappears and it maintains a tender texture.
Step 5
When the pork liver is partially cooked, add the prepared Cheongyang peppers. You can add the peppers midway through cooking the liver, or towards the end when the liver is almost done. Stir-frying the peppers together adds a spicy kick that cuts through any richness and enhances the flavor profile.
Step 6
Now it’s time to season the dish. Once the pork liver and vegetables are well stir-fried, add half a tablespoon of salt and mix evenly. It’s best to start with a lighter seasoning and adjust later to avoid over-salting.
Step 7
To add a savory depth, pour in one tablespoon of soy sauce. Stir quickly to prevent the soy sauce from sticking to the bottom of the pan, ensuring the seasoning coats the pork liver and vegetables evenly. Continue stir-frying until the sauce thickens and clings to the ingredients, then turn off the heat.
Step 8
Transfer the deliciously stir-fried pork liver and peppers to a serving dish. Enjoy it immediately while warm to savor its chewy texture and the perfect balance of spicy and savory flavors. It’s a fantastic side dish for rice or a great accompaniment to drinks!
