Chewy and Delicious Stir-Fried Mushrooms and Carrots
Nutrient-Rich! Enrich Your Table with Stir-Fried Mushrooms and Carrots!
This stir-fry features a delightful harmony of tender, chewy king oyster mushrooms and crisp carrots. It’s a simple yet elegant side dish perfect for any meal. Enjoy this appealing stir-fry that makes a great accompaniment to rice or even a light snack with drinks!
Main Ingredients- 2/3 King Oyster Mushroom (approx. 100g): The star ingredient, providing a satisfying chewy texture.
- A pinch of Carrot (approx. 30g): Adds color and crunch, rich in Vitamin A.
- 50ml Water: Helps to tenderize the ingredients and meld the flavors.
- 1/2 Cheongyang Pepper or a pinch: Add if you enjoy a spicy kick (optional).
- 1/2 tsp Minced Garlic: An essential ingredient for adding depth of flavor.
Seasoning- 1/2 tsp White Sugar or Granulated Sugar: Adds a subtle sweetness.
- 1/2 tsp Soy Sauce: Provides umami and saltiness.
- 1/2 tsp Sesame Oil: Enhances the nutty aroma for a perfect finish.
- 1/2 tsp Toasted Sesame Seeds: Adds visual appeal and a nutty crunch.
- 1/2 tsp White Sugar or Granulated Sugar: Adds a subtle sweetness.
- 1/2 tsp Soy Sauce: Provides umami and saltiness.
- 1/2 tsp Sesame Oil: Enhances the nutty aroma for a perfect finish.
- 1/2 tsp Toasted Sesame Seeds: Adds visual appeal and a nutty crunch.
Cooking Instructions
Step 1
Wash the king oyster mushrooms thoroughly and slice them thinly, about 0.5cm thick. Slicing them too thin might reduce the chewy texture. Wash and prepare the carrot, slicing it thinly to a similar thickness.
Step 2
Remove the stems from the Cheongyang pepper, shake out the seeds, and finely mince it. Skip or adjust the amount if you prefer less spice. Crush the garlic cloves with the side of your knife and mince finely.
Step 3
Heat a pan and add 50ml of water. Once the water begins to boil, add the sliced carrots. Stir gently with chopsticks for about 1 minute until the carrots are slightly tender.
Step 4
Gently push the cooked carrots to one side of the pan. Add the sliced king oyster mushrooms to the empty space and cook until they soften and turn lightly golden brown.
Step 5
As the water in the pan starts to reduce, drizzle 1/2 tsp of white sugar (or granulated sugar) and 1/2 tsp of soy sauce along the edges of the pan. Gently mix with a spatula, stir-frying until the sauce evenly coats the ingredients.
Step 6
Add the minced Cheongyang pepper and minced garlic. Stir-fry over high heat for about 1 minute until fragrant and the ingredients are well combined. Once aromatic, turn off the heat. Finally, drizzle with 1/2 tsp of sesame oil and sprinkle with 1/2 tsp of toasted sesame seeds for a glossy finish. Enjoy!
Step 7
Adjust the amount of sugar and soy sauce to your personal preference for sweetness and saltiness. For a richer flavor, you can also add a small amount of oyster sauce or cooking wine.
