Chewy and Delicious Stir-Fried King Oyster Mushrooms
Super Simple Side Dish Recipe: The Perfect Harmony of Chewy King Oyster Mushrooms and Savory Sauce
Introducing a super easy King Oyster Mushroom stir-fry recipe, perfect for when you need a quick side dish! The chewy texture of the mushrooms combined with the deeply savory soy sauce and oyster sauce creates a fantastic flavor combination that’s incredibly addictive. Adding crisp bell peppers and fragrant green onions not only makes it visually appealing but also boosts its taste and nutritional value. This mushroom stir-fry is a delightful dish that everyone from kids to adults will love.
Main Ingredients
- 2 King Oyster Mushrooms (medium-sized)
- 0.5 Bell Pepper (any color)
- 1 handful Green Onions
- 0.5 – 1 Tbsp minced garlic (adjust to taste)
- 1 Tbsp sesame oil
- Pinch of sesame seeds
Sauce Ingredients
- 2 Tbsp soy sauce
- 0.5 Tbsp oyster sauce
- 1 Tbsp mirin (cooking wine)
- 0.5 – 1 Tbsp oligosaccharide (adjust to taste)
- Pinch of black pepper
- 2 Tbsp soy sauce
- 0.5 Tbsp oyster sauce
- 1 Tbsp mirin (cooking wine)
- 0.5 – 1 Tbsp oligosaccharide (adjust to taste)
- Pinch of black pepper
Cooking Instructions
Step 1
First, prepare your ingredients: King oyster mushrooms, bell pepper, and green onions. Slice the King oyster mushrooms to about 0.5 cm thickness. If they are too thick, the sauce won’t penetrate well, so aim for a moderate thickness. Chop the bell pepper and green onions into bite-sized pieces.
Step 2
Prepare 0.5 to 1 tablespoon of minced garlic, adjusting the amount to your preference. The pungent flavor of garlic complements the soy sauce mixture wonderfully, adding depth. For a more robust garlic flavor, you can even mince it a bit coarser.
Step 3
Let’s make the delicious sauce for your mushroom stir-fry! Combine 2 tablespoons of soy sauce and 0.5 tablespoon of oyster sauce. If you prefer a cleaner, milder taste, feel free to omit the oyster sauce and use only soy sauce. Adjust the sweetness and saltiness by modifying the amounts of oligosaccharide and soy sauce to suit your palate.
Step 4
Heat 2 tablespoons of cooking oil in a pan over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Be careful not to burn the garlic; you want to release its aroma gently.
Step 5
Once the garlic is fragrant, add the sliced King oyster mushrooms. Stir-fry over medium heat until the mushrooms soften and shrink slightly. It’s best to let them cook for a bit without stirring too much, allowing one side to get slightly browned for better flavor.
Step 6
When the King oyster mushrooms start to release their moisture, add the chopped bell pepper and green onions. Increase the heat to high and stir-fry quickly. Cooking over high heat prevents the vegetables from releasing too much water, keeping them crisp and flavorful.
Step 7
Once the vegetables are partially cooked, pour in the prepared soy sauce mixture. Stir-fry quickly over high heat for about 1-2 minutes, ensuring the sauce coats everything evenly. Avoid overcooking, as the sauce shouldn’t become too dry.
Step 8
When all ingredients are well coated with the sauce, turn off the heat. Drizzle in 1 tablespoon of sesame oil and sprinkle with sesame seeds. Adding sesame oil at the very end preserves its rich, nutty aroma. Enjoy your delicious mushroom stir-fry!
