Chewy and Delicious Potato Pancakes (Gamja-jeon)
Special Potato Pancakes with Crispy and Chewy Textures
These chewy potato pancakes are perfect as a snack and also pair wonderfully with makgeolli (Korean rice wine) as an appetizer. Enjoy a taste that rivals professional restaurants right in your own home!
Ingredients
- 200g commercial potato pancake mix (1 bag)
- 200ml water (for adjusting consistency)
- 1 onion (finely chopped)
- 1/5 carrot (finely chopped)
- 5 perilla leaves (thinly julienned)
- 1/2 cup frozen shrimp (thawed and prepared)
- 1/2 pack enoki mushrooms (trimmed and separated)
- 1 chili pepper (deseeded and finely chopped)
- 1 tsp soy sauce (for color and flavor)
Cooking Instructions
Step 1
Today, we’re making special chewy potato pancakes using potato powder! Prepare 1 bag (200g) of the commercial potato pancake mix. In a bowl, add the mix and gradually pour in 200ml of water while stirring to achieve the desired batter consistency. It should be slightly thick, enough for the ingredients to bind together well, not too runny.
Step 2
While the potato mix alone is delicious, we’re adding plenty of other ingredients for a richer texture and diverse flavor. Finely chop the prepared onion, carrot, enoki mushrooms, perilla leaves, and chili pepper, then add them to the batter. Including shrimp will add a delightful chewiness, making the pancakes even more satisfying.
Step 3
Add 1 teaspoon of soy sauce to the batter for a subtle color and deep umami flavor. Mix everything thoroughly with a spatula or spoon to complete the batter. It’s important to ensure all ingredients are evenly distributed without clumps.
Step 4
Heat a generous amount of oil in a pan over medium-low heat. Spoon dollops of the batter onto the pan, shaping them into round, flat pancakes. Cooking over medium-low heat allows the pancakes to cook through evenly without burning, resulting in crispy exteriors and chewy interiors. Once one side is golden brown, flip and cook the other side until equally crispy.
Step 5
Your chewy and savory potato pancakes are ready after being pan-fried until golden brown on both sides! They are best enjoyed hot. Serve them with a dipping sauce or soy sauce, and for an even more special experience, enjoy them with makgeolli!
