Chewy and Delicious Dried Radish Salad (Mool-mal-rang-i Muchim)
The addictively chewy and flavorful dried radish salad
Tossed with a spicy and sweet seasoning, this dried radish salad has a wonderfully chewy texture that makes it impossible to stop eating. It’s the perfect side dish!
Main Ingredients- Dried radish strips (Mool-mal-rang-i) 100g
Seasoning Ingredients- Gochugaru (Korean chili flakes) 3 Tbsp
- Gochujang (Korean chili paste) 1 Tbsp
- Anchovy sauce 1/2 Tbsp
- Corn syrup (or rice syrup) 1 Tbsp
- Minced garlic 1 Tbsp
- Sesame oil 1 Tbsp
- Toasted sesame seeds 1 Tbsp
- Gochugaru (Korean chili flakes) 3 Tbsp
- Gochujang (Korean chili paste) 1 Tbsp
- Anchovy sauce 1/2 Tbsp
- Corn syrup (or rice syrup) 1 Tbsp
- Minced garlic 1 Tbsp
- Sesame oil 1 Tbsp
- Toasted sesame seeds 1 Tbsp
Cooking Instructions
Step 1
First, prepare 100g of dried radish strips. Soak them in cold water for about 5 minutes until they soften slightly. After soaking, firmly squeeze out as much water as possible with your hands. This is crucial for achieving that signature chewy texture!
Step 2
Now, let’s make the delicious seasoning! In a bowl, combine 3 Tbsp Gochugaru (Korean chili flakes), 1 Tbsp Gochujang (Korean chili paste), 1/2 Tbsp anchovy sauce, 1 Tbsp corn syrup, 1 Tbsp minced garlic, 1 Tbsp sesame oil, and 1 Tbsp toasted sesame seeds. Mix everything thoroughly until well combined and there are no lumps. Ensure the seasoning is smooth.
Step 3
Add the well-drained dried radish strips to the bowl with the seasoning you just prepared. Now, gently toss and mix everything together with your hands, ensuring the seasoning coats every piece of radish evenly. Once seasoned, you’ll have a wonderfully chewy, spicy, and slightly sweet dried radish salad. Enjoy your delicious homemade side dish!
