Chewy and Delicious! Baek Jong-won Style Dried Radish Salad Recipe
Master the Nation’s Favorite Side Dish: Perfectly Balanced Dried Radish Salad
The delightful chewy texture and savory, sweet seasoning make this dried radish salad an irresistible side dish that will have you reaching for more! Everyone, young and old, loves this classic Korean banchan. Learn how to make it perfectly with Baek Jong-won’s golden ratio recipe. It’s so addictive, you won’t be able to stop after one bite!
Main Ingredients- Dried radish (Moolmalangi) 100g
- Dried chili leaves (Gochutnip) 6g
Cooking Instructions
Step 1
First, prepare 100g of dried radish, the foundation for a delicious salad. Rinse it under cold water to clean, then soak it until well-hydrated (approximately 30 minutes to 1 hour).
Step 2
Next, prepare 6g of dried chili leaves to enhance the flavor of your dried radish salad. Soak the dried chili leaves in cold water until they become soft (about 15 minutes).
Step 3
Now, let’s make the seasoning! In a bowl, combine 3 Tbsp of fine chili powder, 4 Tbsp of sugar, 2 Tbsp of anchovy extract, 5 Tbsp of corn syrup, 1.5 Tbsp of minced garlic, 1.5 Tbsp of coarse sea salt, and finally, 1 Tbsp of toasted sesame seeds for a nutty aroma.
Step 4
After soaking, rinse the dried radish and chili leaves thoroughly under running water to remove any dirt or impurities. Squeeze out as much water as possible with your hands; this is crucial for the seasoning to absorb well and prevent the salad from becoming mushy.
Step 5
Once squeezed, place the dried radish and chili leaves in a sieve to drain any excess water. This step helps in achieving a cleaner, more refined salad.
Step 6
Transfer the drained dried radish and chili leaves into a large bowl. If the chili leaves are clumped together, gently separate them with your hands. Add all the prepared seasoning ingredients (3 Tbsp fine chili powder, 4 Tbsp sugar, 2 Tbsp anchovy extract, 5 Tbsp corn syrup, 1.5 Tbsp minced garlic, 1.5 Tbsp coarse sea salt, 1 Tbsp toasted sesame seeds). Mix everything together by gently massaging and combining with your hands, ensuring the seasoning coats everything evenly. This thorough mixing is key to a flavorful salad.
Step 7
Here’s a pro tip for making your dried radish salad extra delicious: use fine chili powder! This will give your salad a beautiful, vibrant color, making it visually appealing. While it’s delicious right away, for an even richer flavor, let the salad rest in the refrigerator for about a day. This allows the seasonings to meld and deepen, creating a truly exceptional taste experience.
