Chef’s Special ‘Mama Garlic Jam’ Recipe
Delicious Mama Garlic Jam by Chef Nam from Fun-staurant
Hello everyone! Today, we’re excited to share Chef Nam’s ‘Mama Garlic Jam’ recipe, a delightful creation using the goodness of garlic and chives. Garlic, known for its pungent aroma and flavor, is packed with allicin, offering benefits like anti-cancer properties, fatigue relief, and immune system boosting. Chives, often called a ‘treasure trove of vitamins,’ are rich in Vitamins A, B1, B2, C, and essential minerals like iron and calcium. This jam is not only flavorful but also nutritious, perfect for spreading on bread when you have a low appetite or for adding a flavorful twist to various dishes.
Main Ingredients- 100g margarine (half of a 200g stick)
- 4 Tbsp minced garlic
- 1 handful fresh chives (approx. 30g)
- 2 Tbsp sugar
- 3 Tbsp mayonnaise
- 1/2 baguette (or your favorite bread)
Cooking Instructions
Step 1
First, let’s gather the five key ingredients for this recipe. The name ‘Mama Garlic Jam’ stands for Margarine, Mayonnaise, and Garlic. (We’ll be using 100g of margarine, which is half of a standard 200g stick.)
Step 2
Thoroughly clean the fresh chives. Then, soak them in cold water with 2 tablespoons of vinegar for about 10 minutes. This helps remove any residual pesticides and enhances freshness. After soaking, rinse them under running water 3-4 times to remove any remaining impurities and drain them well.
Step 3
Finely chop the drained chives. Chopping them not too thick will ensure they blend well into the jam.
Step 4
Measure out 2 tablespoons of sugar for sweetness and 4 tablespoons of minced garlic for a rich aroma.
Step 5
Now, let’s start making the jam! Begin by preheating your frying pan over medium-low heat. Ensuring the pan is evenly heated prevents ingredients from burning. Once the pan is warm, reduce the heat to low and add 100g of margarine to melt slowly. When the margarine has melted, add the 4 tablespoons of minced garlic. Sauté the garlic over low heat until its pungent aroma transforms into a sweet scent and it turns a light golden-brown color. Sautéing the garlic thoroughly removes any raw smell and deepens its flavor.
Step 6
Once the garlic is fragrant, add the chopped chives and mix them well with the garlic and margarine. Next, add 2 tablespoons of sugar and 3 tablespoons of mayonnaise. A good way to measure 3 tablespoons of mayonnaise is to drizzle it in a circular motion three times. Stir continuously over low heat until everything is well combined and the mayonnaise is smoothly incorporated with the chives. The chives will release some moisture, helping to blend the ingredients.
Step 7
After all ingredients are well mixed, reduce the heat to very low, cover the pan with a lid, and let it steam for about 5 minutes. This steaming process allows the flavors to meld together and develop a richer taste.
Step 8
Prepare the baguette to be served with the jam. You can slice it in a zigzag pattern using a bread knife, or a simple diagonal cut will also work fine. Feel free to use other types of bread if you prefer.
Step 9
Place the sliced baguette in the microwave and heat for about 1 minute. Warming the bread slightly makes the crust wonderfully crisp while keeping the inside soft, creating a delightful contrast with the jam.
Step 10
And there you have it – your delicious ‘Mama Garlic Jam’ is ready! The golden-brown garlic and chives create a truly appetizing appearance.
