Chef Namseong’s Naturally Sweet Zucchini Pancakes (Ae Hobak Jeon)
Chef Namseong’s ‘Lord of the Flies’ Style Zucchini Pancakes
These zucchini pancakes are incredibly flavorful and naturally sweet, without a drop of sugar! Made without a batter, they offer a cleaner, more delicious taste. Enjoy the pure, delightful essence of zucchini in this simple yet elegant dish.
Ingredients- 1/2 medium zucchini
- Cooking oil (generous amount for frying/pan-frying)
- 1/2 Tbsp soy sauce
Cooking Instructions
Step 1
Start by preparing half of a medium-sized zucchini. Wash it thoroughly and then slice it as thinly as possible, aiming for about 3mm thickness. Slicing thinly ensures a tender and delicious result when cooked. Gently pat the sliced zucchini with paper towels to remove excess moisture.
Step 2
Heat a pan over medium-low heat and add a generous amount of cooking oil. Once the oil is sufficiently hot, carefully arrange the zucchini slices in a single layer. Pan-fry them until they are golden brown and slightly crispy on both sides. Cook until the zucchini becomes translucent and the edges are lightly browned. Be mindful of the heat to prevent burning.
Step 3
Arrange the perfectly pan-fried zucchini slices attractively on a serving plate. Drizzle 1/2 tablespoon of soy sauce evenly over the zucchini. The soy sauce will enhance the natural sweetness of the zucchini without overpowering it, creating a wonderful flavor profile.
Step 4
Finally, utilize the hot oil remaining in the pan from cooking the zucchini. Carefully pour this hot oil evenly over the zucchini slices on the plate. This final step is Chef Namseong’s secret technique to further enhance the zucchini’s flavor and aroma, while adding an extra layer of crispiness. Your naturally sweet and delicious zucchini pancakes are now ready!
