Chef Lee Jung-hyun’s Special Recipe: Shrimp and Scallion Skewers with Sriracha Mayonnaise
Perfect finger food for housewarmings, picnics, and home parties! Introducing the stunning ‘Shrimp and Scallion Skewers’ recipe that can be made in just 10 minutes. The harmony of plump shrimp and crisp scallions, enhanced with a sweet and spicy Sriracha mayonnaise sauce, is a flavor everyone will love. It’s also perfect as a bar snack or a treat for kids!
Introducing the incredibly simple yet wonderfully delicious ‘Shrimp and Scallion Skewers’. With just fresh shrimp and fragrant scallions, you can create an elegant dish for guests in under 10 minutes. It boasts a visual appeal and taste that will captivate everyone, just like a professional chef made it. When you want to add some zest to a special day or everyday life, don’t hesitate to make it!
Skewers Ingredients
- 15 large shrimp, peeled and deveined
- 2-3 stalks of scallions (green parts)
Spicy & Sweet Sriracha Mayonnaise Sauce
- 1 Tbsp Sriracha sauce
- 2 Tbsp mayonnaise (generous)
- 1/2 Tbsp fresh lemon juice
- 1 Tbsp sugar
- Pinch of dried parsley flakes (optional)
- Pinch of freshly ground black pepper
- 1 Tbsp Sriracha sauce
- 2 Tbsp mayonnaise (generous)
- 1/2 Tbsp fresh lemon juice
- 1 Tbsp sugar
- Pinch of dried parsley flakes (optional)
- Pinch of freshly ground black pepper
Cooking Instructions
Step 1
First, prepare the scallions. Slice them into diagonal pieces about 1.5cm to 2cm thick, or into rounds. If they are too thin, they might break apart while cooking, so maintaining a moderate thickness is key. Using a mix of the white and light green parts of the scallions will add a nice color and flavor.
Step 2
Wrap the prepared shrimp around the scallion pieces. Once wrapped, thread a skewer through both the shrimp and the scallion, ensuring they are securely fastened. You can alternate shrimp and scallions on a skewer or use just shrimp. It’s important to secure them firmly so the skewers don’t come apart easily.
Step 3
Heat a pan over medium-high heat and add about 1-2 tablespoons of cooking oil. Place the shrimp and scallion skewers in the hot pan. Using a kitchen torch, sear each side until golden brown, for about 2 minutes. If you don’t have a torch, you can pan-fry them over medium heat, flipping them until nicely browned. Shrimp can become tough if overcooked, so sear them quickly until they turn opaque.
Step 4
Let’s make the delicious Sriracha mayonnaise sauce! In a small bowl, add 2 generous tablespoons of mayonnaise. Stir in 1 tablespoon of Sriracha sauce, 1/2 tablespoon of fresh lemon juice, and 1 tablespoon of sugar. For added flavor, include a pinch of dried parsley flakes and a pinch of freshly ground black pepper. Whisk everything together with a whisk or fork until smooth and well combined to create the spicy and sweet sauce. Taste and adjust the Sriracha or sugar levels according to your preference.
Step 5
Arrange the warmly cooked shrimp and scallion skewers on a plate. Serve with the prepared Sriracha mayonnaise sauce on the side. Dip the skewers generously into the sauce to fully enjoy the fantastic combination of plump shrimp, crisp scallions, and the appetite-stimulating Sriracha mayonnaise. They are perfect as an appetizer for guests or a special occasion dish!
