Cheesy Rolled Omelet
A Crowd-Pleasing Cheesy Rolled Omelet
We’ve made a delicious cheesy rolled omelet using eggs and cheese that are likely already in your fridge. This is a beloved staple side dish that everyone enjoys.
Main Ingredients
- 4 eggs
- 6 slices of cheese
- Cooking oil, as needed
Cooking Instructions
Step 1
First, prepare your vegetables. Finely mince the carrot. If you enjoy a bit of spice, finely mince the Cheongyang chili pepper after removing the seeds. (Feel free to omit this for children!). In a bowl, combine the minced vegetables with 4 eggs and a pinch of salt. Whisk everything together with chopsticks or a whisk until the egg yolks and whites are well combined and the vegetables are evenly distributed.
Step 2
Now, let’s cook the omelet. Heat a non-stick frying pan over medium-low heat and add a generous amount of cooking oil. Wipe the pan with a paper towel to create a thin, even layer of oil, which helps prevent the egg from sticking. Pour about one-third of the whisked egg mixture into the heated pan, spreading it thinly. As the egg begins to set, carefully lay 2 slices of cheese over the cooked egg. Starting from one end, gently roll the egg over the cheese, forming a compact roll. It’s crucial to maintain a low heat during this process to prevent the egg from burning.
Step 3
Once the first roll is complete, push it to one side of the pan. Add a little more cooking oil to the empty part of the pan. Pour another third of the remaining egg mixture, ensuring it overlaps with the already rolled portion. This overlap helps the layers stick together. Once this layer of egg starts to set, place 2 more slices of cheese on top, and then roll the previous omelet over this new layer, continuing to build up the roll. Repeat this process one more time with the last of the egg mixture and cheese to create a thick, rolled omelet. Gently turn the omelet in the pan over low heat to ensure all sides are evenly golden brown.
Step 4
Allow the finished rolled omelet to cool slightly on a cutting board; this will help it firm up and make slicing easier. Once slightly cooled, slice the omelet into bite-sized pieces, about 1.5 to 2 cm thick. If the omelet sticks to your knife, try moistening the blade with a little water for cleaner cuts.
Step 5
Finally, sprinkle a little black sesame seeds over the top of the sliced cheesy rolled omelet for a beautiful garnish and a complete, delicious presentation! Enjoy this warm with rice for a hearty meal, or pack it for lunch as it’s also excellent served cold.
