Cheesy & Buttery Corn Delight: Easy Baked Corn with Cheese
How to Make Delicious Baked Corn with Mozzarella Cheese Using Steamed Corn
A burst of irresistible flavor! This recipe is for an incredibly easy baked corn dish featuring buttery, savory notes, the delightful pop of corn kernels, and the wonderfully stretchy pull of mozzarella cheese. It’s a fantastic way to use up leftover steamed corn and makes for a perfect snack or a delightful accompaniment to drinks. Load it up with cheese for an extra indulgent experience!
Ingredients- 1 steamed corn cob (kernels only)
- 1 cup mozzarella cheese (adjust to your preference)
- 2 slices butter (approx. 30g)
- 3 Tbsp mayonnaise
- 1 Tbsp honey (or sugar)
- Pinch of black pepper
- Pinch of dried parsley (for garnish)
- 1 cherry tomato (optional, for garnish)
Cooking Instructions
Step 1
First, let’s gather all the ingredients needed to make this cheesy corn bake. You’ll need 1 steamed corn cob (kernels only), 1 cup of mozzarella cheese, 2 slices of butter, 3 tablespoons of mayonnaise, 1 tablespoon of honey, and a pinch of black pepper. If you like, prepare one cherry tomato for garnish.
Step 2
Now, it’s time to separate the corn kernels from the cob. To make this easier, insert a chopstick into the cob.
Step 3
With the chopstick inserted, gently push the chopstick along the corn kernels towards the end of the cob. This motion should help the kernels detach cleanly from the cob. Repeat this process until all kernels are removed.
Step 4
Heat a pan over medium heat and melt the 2 slices of butter. Once the butter is melted and fragrant, add the corn kernels you just removed from the cob. Sauté the corn until it becomes slightly toasted and releases a nutty aroma.
Step 5
Adding a touch of sweetness while sautéing enhances the corn’s flavor profile. At this stage, stir in 1 tablespoon of honey (or sugar, if you prefer) and continue to cook the corn, ensuring it’s well combined and coated.
Step 6
Once the corn kernels are lightly browned and smell wonderfully nutty, transfer the sautéed corn to an oven-safe or microwave-safe dish. It’s best to use a shallow dish for even cooking.
Step 7
Evenly spread the 3 tablespoons of mayonnaise over the sautéed corn. Mayonnaise helps bind the corn and cheese together and adds a creamy richness to the dish.
Step 8
Generously top the mayonnaise layer with mozzarella cheese. Feel free to adjust the amount of cheese to your liking; more cheese means a more gooey and satisfying result!
Step 9
For a final touch, sprinkle a pinch of dried parsley over the cheese. This adds a lovely visual appeal and a hint of freshness to the finished dish.
Step 10
If you’re using the cherry tomato, chop it into bite-sized pieces and arrange them artistically on top of the cheese. The tomato adds a pop of color and a refreshing acidity that balances the richness.
Step 11
Now, let’s cook it! Place the dish in a microwave for about 4-5 minutes, or in an air fryer preheated to 180°C (350°F) for about 8 minutes. You’re looking for the cheese to be melted and beautifully golden brown. Your delicious cheesy corn bake is ready! Enjoy it while it’s warm and gooey.
