Chapaguri with a Rich Pork Twist
How to Make Delicious Pork Chapaguri at Home
Elevate your instant noodle game! This recipe transforms a standard Jjajangmyeon packet into a mouthwatering Chapaguri by adding savory pork and fresh vegetables. Experience the perfect harmony of chewy noodles and a rich, flavorful Jjajang sauce that will awaken your appetite.
Key Ingredients- 1 packet of Jjajangmyeon instant noodles
- 200g Pork (belly, shoulder, or any cut you prefer)
- 1 Onion
- 1 Stalk of Green Onion
Cooking Instructions
Step 1
Let’s start by gathering the ingredients to make our Chapaguri extra special. You’ll need one packet of Jjajangmyeon instant noodles, 200g of fresh pork (pork belly or shoulder work wonderfully), one medium-sized onion, and one stalk of green onion. If you prefer, you can substitute the pork with beef for an even richer flavor.
Step 2
Slice the onion into thick strips. Cutting them too thinly might cause them to become mushy when stir-fried, so aim for a substantial thickness. Chop the green onion into small pieces. The white parts will be used to create fragrant scallion oil, while the green parts can be used as a garnish.
Step 3
Cut the pork into bite-sized pieces. It’s important to slice them to a manageable size so they don’t break apart during cooking. For a more luxurious and deeply flavored Chapaguri, consider using beef with good marbling instead of pork. It will add a wonderful depth of taste.
Step 4
Now, let’s begin the cooking process. Heat 1 tablespoon of cooking oil in a pan over medium heat. Add the chopped green onions and stir-fry them to create a fragrant scallion oil. Be careful not to burn the onions; cook them slowly over low to medium heat to fully release their aroma.
Step 5
Once the scallion oil is fragrant, add the thickly sliced onions to the pan. Stir-fry them until they become translucent. The sweetness released from the sautéed onions will greatly enhance the savory flavor of the Jjajang sauce.
Step 6
When the onions are somewhat softened, add the prepared pork to the pan. Continue to stir-fry until the pork is browned and cooked through. Make sure to stir occasionally to prevent the pork pieces from sticking together.
Step 7
After the pork and vegetables are well-sautéed, add the powder seasoning packet from the Jjajangmyeon noodles. Stir-fry everything together for about a minute over medium-low heat. This helps to bloom the flavors of the seasoning without burning it.
Step 8
Meanwhile, bring a separate pot of water to a boil. Cook the Jjajangmyeon noodles and the dried vegetable mix according to the package instructions. Once the noodles are cooked to your liking (al dente is recommended), drain them well using a colander. Avoid overcooking the noodles, as they can lose their chewy texture.
Step 9
Add the drained noodles to the pan with the Jjajang sauce mixture. Stir-fry briefly to coat the noodles evenly with the sauce. Toss quickly to ensure the noodles don’t clump together. You’ll start to see your delicious Chapaguri taking shape!
Step 10
For an extra kick, you can add some finely chopped Cheongyang chili peppers to taste. A fried egg on top is also a fantastic addition, making your Chapaguri both visually appealing and incredibly delicious! (I skipped it for the photo, but it’s truly wonderful with an egg!)
Step 11
Your rich and flavorful Pork Chapaguri is now complete! Enjoy your delicious meal!
