Carrot Open Sandwich Delight
Easy and Delicious Carrot Open Sandwich Recipe
Introducing a delightful Carrot Open Sandwich recipe, perfect for breakfast or brunch! This sandwich features a wonderful harmony of sweet strawberry jam, savory sautéed carrots, and a soft fried egg. It’s so easy to make, ideal for a home cafe menu!
Ingredients- 1 slice of bread
- 1 Tbsp strawberry jam
- 1 fresh egg
- A little cooking oil
- 100g carrot
- 0.3 tsp salt
- 0.3 tsp pepper
- A pinch of parsley flakes (for garnish)
Cooking Instructions
Step 1
First, wash and prepare 100g of fresh carrot. Peel it and julienne it thinly; this helps the seasoning penetrate well and improves the texture.
Step 2
Heat a frying pan with a generous amount of cooking oil over medium heat. Add the julienned carrots and sauté for about 5 minutes until tender, bringing out their natural sweetness.
Step 3
Once the carrots are somewhat cooked, sprinkle in 0.3 tsp of salt to season evenly. The balance of sweet carrots and salty seasoning enhances the overall flavor.
Step 4
Add about 0.3 tsp of pepper for an extra layer of aroma. The slight pungency of pepper complements the sweetness of the carrots nicely.
Step 5
Sauté for another moment to ensure the carrots are well-coated with the seasoning. Then, transfer the sautéed carrots to a separate dish to cool slightly. This prevents the sandwich from becoming soggy.
Step 6
Now, let’s make the fried egg! Lightly grease a frying pan with a little cooking oil. Crack 1 fresh egg into the pan. Cook it sunny-side up, being careful not to break the yolk, aiming for a slightly runny yolk for that delicious ooze when you bite into the sandwich!
Step 7
Take 1 slice of bread and spread 1 Tbsp of smooth strawberry jam evenly across its surface. The sweetness of the jam forms the flavorful base of your sandwich.
Step 8
Arrange all the sautéed carrots you prepared onto the jam-covered bread. The vibrant color of the carrots makes the sandwich look even more appealing.
Step 9
Carefully place the fried egg on top of the carrots. It’s best to gently lay the egg so that the runny yolk doesn’t break.
Step 10
Finally, sprinkle a touch of parsley flakes for a fresh aroma and a beautiful finish. Your wonderful Carrot Open Sandwich is ready to be enjoyed!
