Caramelized Banana with Butter
Delicious Dessert Alert! Easy Pan-Fried Bananas with Butter
You know how sometimes you end up with a couple of bananas that are just sitting around after the initial rush? Today, we’re transforming those ripe bananas into a delightful treat: pan-fried bananas with butter! Frying them in butter intensifies their natural sweetness, making them incredibly delicious. A sprinkle of cinnamon powder adds a wonderful aroma and extra flavor, turning this simple dish into a sophisticated dessert. It’s quick, easy, and perfect for a sweet snack or a delightful end to any meal.
Ingredients- 2 ripe bananas
- 1-2 tbsp butter (adjust to your preference)
- Pinch of cinnamon powder (optional)
Cooking Instructions
Step 1
Melt the butter in a non-stick skillet over medium-low heat. Ensure the butter coats the bottom of the pan evenly and doesn’t burn.
Step 2
Peel the bananas and slice them into your desired size (e.g., halves or thirds). Place the banana slices in the skillet with the melted butter. Pan-fry them over medium-low heat until golden brown and slightly caramelized on each side. Avoid high heat, which can burn the outside before the inside is cooked.
Step 3
The bananas are ready when they are beautifully golden brown on both sides and tender. This process is quite quick, so keep an eye on them until they soften and release a sweet aroma.
Step 4
Arrange the perfectly cooked bananas on a plate. If desired, sprinkle a little cinnamon powder over the top for added fragrance and flavor. Enjoy them warm immediately for the best taste!
