Cafe-Worthy Sandwich Sauce & Spicy Open-Faced Sandwich Recipe
Share the Golden Ratio Sandwich Sauce Recipe for a Delicious Sandwich Like a Pro!
When a friend was starting a cafe, they shared this amazing sandwich sauce recipe. I honestly thought they’d be using commercial sauces or had some secret proprietary blend. I was surprised by how simple the ingredients were, and then doubly surprised when I tasted it and realized it was exactly the flavor I loved from cafes. This recipe is so good, you’ll be amazed!
✨ Golden Ratio Sandwich Sauce Ingredients ✨- 1 Tbsp Whole Grain Mustard
- 2 Tbsp Honey (or Corn Syrup)
- 3 Tbsp Mayonnaise
Cooking Instructions
Step 1
First, let’s make the sandwich sauce. In a bowl, combine 1 tablespoon of whole grain mustard, 2 tablespoons of honey, and 3 tablespoons of mayonnaise. Whisk them together with a whisk or fork until smooth and well combined, with no lumps. See how easy that is?
Step 2
Here’s the crucial tip! You MUST use whole grain mustard. This gives the sauce its signature texture with the popping seeds and fantastic flavor. Don’t substitute with regular mustard; the whole grain mustard is key to achieving that authentic taste!
Step 3
Regarding the honey, it’s best to use one that’s more fluid and runny rather than very thick and sticky. This will help the sauce achieve a better consistency for spreading. If your honey is quite thick, corn syrup is an excellent alternative that will provide the right flow.
Step 4
Now, let’s prepare the toppings for our spicy open-faced sandwich. I’ve chosen whole wheat ciabatta, fresh lettuce, a perfectly fried egg, and some chicken breast seasoned like tteokbokki. Feel free to customize with your favorite ingredients!
Step 5
For the egg, heat a little coconut oil in a pan and fry it sunny-side up to a perfect soft-boil. The yolk should be slightly runny for the best texture when you bite into the sandwich.
Step 6
Warm the tteokbokki-flavored chicken breast in the microwave, then slice it diagonally. If you don’t have pre-seasoned chicken like this, you can easily make your own by stir-frying chicken breast with your favorite spicy sauce, such as buldak or sriracha sauce.
Step 7
Slice your ciabatta bread in half horizontally. Generously spread the prepared sandwich sauce onto the cut surfaces of both halves of the bread. Don’t be shy with the sauce – let it soak in for maximum flavor!
Step 8
Now, layer your sandwich! Start with the fresh lettuce leaves on the bottom slice of bread. Add the fried egg, followed by the sliced chicken breast. Drizzle a little more of the sandwich sauce over the top, and finish with a grind of fresh black pepper for an extra burst of aroma and flavor.
Step 9
This sandwich sauce is a game-changer, elevating any bread into a gourmet creation. The contrast between the crispy bread, the creamy yolk, and the spicy chicken is simply irresistible. Even those who aren’t typically fans of spicy food will likely enjoy this open-faced sandwich due to its familiar and delicious heat. Enjoy this wonderful brunch or snack!
