Cafe Quality! Smooth Oat Cream Latte You Can Enjoy at Home
Home Cafe Essential! A Luxurious Oat Cream Latte Recipe
Tired of your usual oat latte? Today, we’re introducing a recipe for an ‘Oat Cream Latte,’ a premium version of the oat latte that you can enjoy at home with cafe-like smoothness and richness. The harmonious blend of intense espresso, nutty oat milk, and sweet, velvety cream will elevate your home cafe experience to a whole new level.
Luxurious Cream Base Ingredients- 60g fresh heavy cream
- 10g granulated sugar
Latte Components- Generous amount of ice (enough to fill about 70% of the glass)
- 120ml Amazing Oat drink
- 2 shots of espresso (approx. 60ml)
- A pinch of cocoa powder for garnish
- Generous amount of ice (enough to fill about 70% of the glass)
- 120ml Amazing Oat drink
- 2 shots of espresso (approx. 60ml)
- A pinch of cocoa powder for garnish
Cooking Instructions
Step 1
First, let’s prepare the cream base. In a clean bowl, combine 60g of fresh heavy cream with 10g of granulated sugar. The sugar will add sweetness and help create a stable texture for the cream.
Step 2
Now, use a mini whisk or a hand mixer to gently whip the cream. The key here is not to over-whip it into stiff peaks. Whip it just until it reaches a soft, velvety consistency, similar to thick yogurt. This will ensure it blends beautifully with the oat latte.
Step 3
Next, prepare your serving glass. A clear glass will showcase the beautiful layers. Fill the glass about 70% full with ice cubes. The ice will keep your drink refreshingly cold and add visual appeal as the ingredients layer.
Step 4
Carefully pour 120ml of the nutty ‘Amazing Oat’ drink over the ice in the glass. The unique smoothness and rich flavor of oat milk will make your latte wonderfully full-bodied.
Step 5
Now, gently spoon the soft cream base you prepared earlier on top of the oat milk. Slowly adding the cream allows for distinct layers, creating a visually appealing presentation.
Step 6
Let’s get ready to brew some espresso! Insert one espresso capsule into your Illy coffee machine (or your preferred espresso machine). Using capsules makes it easy to achieve a consistent and delicious shot.
Step 7
Once the capsule is in place, close the machine’s lid. Depending on your machine’s model, press the button to start the brewing process.
Step 8
Position the cup directly underneath the espresso machine’s spout. Ensure the cup is stable to prevent any spills as the espresso is dispensed.
Step 9
Brew two shots of fresh, rich espresso. Watching the golden crema form on top is part of the delightful coffee-making ritual.
Step 10
Once the espresso has been fully extracted, you’re almost there! Carefully pour the freshly brewed espresso over the cream and oat milk in your prepared glass. For best layering, try pouring it gently down the side of the glass.
Step 11
The final touch! Sprinkle a pinch of cocoa powder on top, according to your preference. The slightly bitter notes of cocoa complement the sweetness of the cream, adding another layer of depth to the flavor. And there you have it – your very own cafe-worthy Oat Cream Latte! Enjoy every sip!
