25, Jun 2024
Buttery Grilled Sweet Corn: A Summer Delight





Buttery Grilled Sweet Corn: A Summer Delight

Simple and Delicious Butter-Grilled Sweet Corn Recipe

Buttery Grilled Sweet Corn: A Summer Delight

Introducing the ultimate summer snack: butter-grilled corn! This recipe transforms sweet corn into a savory and irresistible treat. The natural sweetness of the corn is enhanced by the rich aroma of butter and a hint of salty Parmesan cheese, making it a favorite for all ages. Perfect as a quick snack, a late-night indulgence, or even a light meal replacement. Enjoy this incredibly simple yet satisfying butter-grilled corn!

Recipe Info

  • Category : Others
  • Ingredient Category : Grains
  • Occasion : Snack
  • Cooking : Grilled / Roasted
  • Servings : 2 servings
  • Cooking Time : Within 15 minutes
  • Difficulty : Beginner

Main Ingredients

  • 2 ears of sweet corn (preferably super sweet varieties)
  • 1 Tbsp unsalted butter

Cooking Instructions

Step 1

First, thoroughly wash the two ears of sweet corn. While super sweet corn is delicious even raw, steaming it lightly enhances its tenderness and flavor. Place the corn in a steamer and steam for about 10 minutes. Be careful not to overcook it to the point of becoming mushy. It’s best to work with the corn while it’s still warm, as this helps the butter to penetrate better.

Step 1

Step 2

Next, heat a skillet over medium-low heat. Once the pan is warm, add 1 tablespoon of unsalted butter and let it melt slowly. Keep an eye on the heat to prevent the butter from burning. You’ll know it’s ready when the butter is fully melted and releases a wonderful aroma.

Step 2

Step 3

Place the steamed corn ears into the skillet with the melted butter. Using tongs, gently roll the corn back and forth, ensuring all sides are coated with the butter. As the butter seeps into the kernels and the corn is grilled over gentle heat, the exterior will become lightly golden and the inside will remain wonderfully moist, creating a fantastic texture. Grill for about 3-5 minutes, turning occasionally.

Step 3

Step 4

Transfer the buttery corn to a serving plate. Generously sprinkle grated Parmesan cheese over the top. The savory cheese perfectly complements the sweet corn. For an extra touch of color and fragrance, sprinkle some dried parsley flakes. This completes your delicious butter-grilled corn, best enjoyed while still warm!

Step 4



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