Butter Dried Squid Stir-fry: Relive the Movie Theater Taste at Home
The Perfect Snack for Movie Nights: Deliciously Salty and Nutty Butter Dried Squid Stir-fry Recipe
Can’t make it to the movie theater these days? Bring the cinema experience home with this delightful Butter Dried Squid Stir-fry! Enjoying a movie while munching on this savory and nutty snack will surely lift your spirits. It’s simple to make but tastes absolutely fantastic. Add some excitement to your stay-at-home days with this recipe!
Main Ingredients
- 3 cups Dried Shredded Squid (about 150g)
Seasoning Ingredients
- 1 Tbsp Butter
- 1 Tbsp Mayonnaise
- 1 Tbsp Sugar
- 1 Tbsp Peanut Butter (creamy type recommended)
- 1/2 tsp Salt (adjust to taste)
- 1 Tbsp Butter
- 1 Tbsp Mayonnaise
- 1 Tbsp Sugar
- 1 Tbsp Peanut Butter (creamy type recommended)
- 1/2 tsp Salt (adjust to taste)
Cooking Instructions
Step 1
Prepare the Dried Squid: Start by preparing 3 cups of dried shredded squid. Soak the shredded squid in water for about 30 minutes to soften it. This step ensures a chewy yet tender texture when stir-fried.
Step 2
Coat with Mayonnaise: Once the squid is rehydrated and excess water is squeezed out, toss it with 1 tablespoon of mayonnaise. Ensure the shreds are evenly coated. This helps the seasoning adhere better and adds a lovely nutty richness.
Step 3
Melt the Butter: Heat a frying pan over medium-low heat and add 1 tablespoon of butter. Let it melt completely, being careful not to burn it. Once the butter is melted and fragrant, proceed to the next step.
Step 4
Stir-fry with Sugar: Add the mayonnaise-coated squid shreds and 1 tablespoon of sugar to the melted butter. Stir-fry over medium-low heat, mixing well. The sugar will melt and coat the squid, adding a delightful sweetness.
Step 5
Incorporate Peanut Butter: As the sugar dissolves and begins to caramelize slightly on the squid, add 1 tablespoon of peanut butter. Stir quickly to combine everything. The peanut butter will melt into the mixture, deepening the flavor profile with its rich, nutty taste. Keep stirring to prevent sticking.
Step 6
Season with Salt: Finally, add 1/2 teaspoon of salt and stir-fry everything together one last time. The salt balances the sweetness and nuttiness, creating a well-rounded flavor. Continue to stir-fry for another 1-2 minutes until everything is well combined and slightly glossy. Your Butter Dried Squid Stir-fry is ready to enjoy!
