Braised Young Radish Greens with Doenjang
Fiber-Rich Braised Young Radish Greens: A Healthy and Delicious Dish
Don’t let leftover young radish greens from kimchi making go to waste! Transform them into a flavorful and hearty doenjang jjigae. This recipe for braised young radish greens with doenjang is both satisfying and healthy.
Main Ingredients- 2 cups young radish greens (approx. 200g)
- 1 stalk green onion
- 1 cup anchovy-kelp broth (200ml)
Seasoning- 1 Tbsp doenjang (fermented soybean paste)
- 1 tsp gochugaru (Korean chili flakes)
- 3 Tbsp perilla oil
- 2 Tbsp minced garlic
- 1 Tbsp doenjang (fermented soybean paste)
- 1 tsp gochugaru (Korean chili flakes)
- 3 Tbsp perilla oil
- 2 Tbsp minced garlic
Cooking Instructions
Step 1
First, prepare the young radish greens by trimming any excess parts. Blanch them in boiling water briefly, then rinse under cold water to remove any impurities. Squeeze out excess water thoroughly. This step helps to remove any strong grassy flavor and ensures a cleaner taste.
Step 2
In a large bowl, combine 1 tablespoon of doenjang, 2 tablespoons of minced garlic, and 3 tablespoons of perilla oil. Add the blanched young radish greens to the bowl. For a richer flavor profile, you can also add a tablespoon of gochujang (Korean chili paste), a teaspoon of gochugaru, or some perilla seeds.
Step 3
Gently mix the greens with the seasoning using your hands, ensuring that all the leaves are evenly coated. Let the mixture sit for a few minutes to allow the flavors to meld and marinate the greens.
Step 4
Transfer the marinated greens to a pot. Pour in 1 cup of anchovy-kelp broth (or rice water) to cover the greens. Simmer over medium-low heat, rather than high heat. This slow cooking process will tenderize the greens and allow the flavors to deepen.
Step 5
Taste the stew as it simmers. If you find the seasoning is not to your liking, you can adjust the taste by adding a little bit of soup soy sauce or regular soy sauce.
Step 6
Once the young radish greens are tender and cooked through, add the chopped green onion and simmer for another minute to finish. Braising the young radish greens thoroughly is key to bringing out their delicious flavor. Don’t rush this step!
Step 7
For those who enjoy a spicy kick, feel free to add some finely chopped Cheongyang chili peppers. The longer you braise the greens, the more the flavors will penetrate, resulting in a deeply satisfying dish. This braised young radish greens with doenjang is a comforting dish that often becomes more appreciated with age.
