Step 1

First, let’s prepare all the ingredients for our delicious braised potatoes and ham. I’m using one can of Spam. Feel free to adjust the type or amount of ham according to your preference.

Step 2

Wash the potatoes and carrots and peel them. Cut the potatoes into bite-sized chunks and the carrots into similar-sized pieces. Cube the Spam and thinly slice the Cheongyang chili peppers diagonally to release their spicy flavor. (Tip: If your children dislike carrots, you can omit them or reduce the quantity.)

Step 3

Now, let’s make the seasoning sauce for our flavorful braise. In a bowl, combine 2 Tbsp soy sauce for soup, 2 Tbsp regular soy sauce, 2 Tbsp oligosaccharide, 2 Tbsp sugar, 1 Tbsp plum extract, 1/2 Tbsp minced garlic, and 1 Tbsp Gochugaru. Mix well with a spoon to create the sauce. This golden ratio sauce guarantees deliciousness!

Step 4

Heat a generous amount of cooking oil in a deep pan or pot over medium-low heat. Add the prepared potatoes, carrots, and Spam. Stir gently to prevent them from sticking together. Sauté until the surfaces of the ingredients are lightly golden. This helps the potatoes firm up and prevents them from breaking apart during the braising process.

Step 5

Once the potatoes start to turn slightly translucent on the outside, pour all the prepared seasoning sauce into the pan. Gently toss the ingredients with a spoon or spatula to ensure the sauce coats everything evenly. Keep the heat on medium-low during this step.

Step 6

After the ingredients are well-coated with the sauce, carefully add 1 cup (200ml) of water. The water should come up to about two-thirds of the way up the ingredients.

Step 7

Now, cover the pan with a lid and reduce the heat to medium-low. Let it simmer gently. This slow simmering process allows the ingredients to cook thoroughly and absorb the rich flavors of the sauce.

Step 8

After simmering for about 5 minutes, lift the lid and stir the ingredients. Once the sauce has reduced slightly and the ingredients look glossy, add the diagonally sliced Cheongyang chili peppers. Reduce the heat to low and stir-fry for a little longer. The spicy kick from the chili peppers will enhance the flavor even more.

Step 9

When the sauce has thickened to your desired consistency, sprinkle in a pinch of black pepper and a scattering of sesame seeds. Give it one final gentle toss, and your delicious braised dish is ready!

Step 10

Behold the perfectly spicy, sweet, and savory braised potatoes with ham (Spam)! It’s an irresistible side dish that you’ll want to eat with every spoonful of hot rice.

Step 11