Braised Pork with Apple: A Harmonious Blend of Tenderness and Sweetness
The Perfect Pairing: Tender Pork and Sweet Apples in Braised Pork with Apple
Apples, rich in vitamins and organic acids, are excellent for relieving fatigue, while their dietary fiber aids digestion and absorption. This recipe is detailed to ensure anyone can easily follow along. (This post is copyright protected. Unauthorized theft and reproduction of images and phrases is prohibited.)
Main Ingredients- 600g Pork (cut for braising or bulgogi)
- 1 Apple (choose a firm, large variety)
Pork Marination- 5g Salt (approx. 1/2 tsp)
- 5g Ground Black Pepper (approx. 1/2 tsp)
- 1 Tbsp Cheongju (rice wine)
- 5g Salt (approx. 1/2 tsp)
- 5g Ground Black Pepper (approx. 1/2 tsp)
- 1 Tbsp Cheongju (rice wine)
Cooking Instructions
Step 1
First, cut the 600g of pork into bite-sized pieces (about 3-4cm). In a bowl, combine the pork with 5g of salt, 5g of black pepper, and 1 Tbsp of Cheongju. Mix well by gently massaging. This marination helps remove any porky odor and makes the meat more tender. Let it marinate for about 30 minutes for best results.
Step 2
Now, let’s make the sauce. In a small bowl, combine 5 Tbsp of soy sauce, 3 Tbsp of vinegar, 2 Tbsp of plum extract, 5 Tbsp of mirin, and 1 Tbsp of sugar. Stir thoroughly until the sugar is completely dissolved. This sauce is the key to making the pork and apples deliciously braised.
Step 3
Wash the apple thoroughly. The most important step is to remove the core. Cut the apple into quarters, then use a knife or spoon to scoop out the core from each quarter. Afterward, cut the prepared apple into 8-10 wedges. Be careful not to cut them too small, as they can become mushy while cooking.
Step 4
Now, let’s start cooking. Heat a wide frying pan over medium heat. Add the marinated pork and sear it until the surface is golden brown. Searing the pork first helps to lock in the juices, making it more moist and flavorful.
Step 5
Once the surface of the pork is cooked and the juices are sealed, add the sliced apples to the pan alongside or on top of the pork. Sauté them together with the pork for about 2-3 minutes. The apples will start to release their sweetness as they cook.
Step 6
When the apples begin to turn translucent and slightly browned, pour in all the prepared sauce. Reduce the heat to medium-low and let it simmer, stirring occasionally, until the sauce thickens and coats the pork and apples beautifully. Continue to cook for about 5-7 minutes, being careful not to let it burn. Once it’s glossy and smells wonderfully aromatic, it’s ready! Enjoy your delicious Braised Pork with Apple.
