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Braised Beef & Butter Egg Rice Bowl: A Hearty & Savory Delight





Braised Beef & Butter Egg Rice Bowl: A Hearty & Savory Delight

Quick & Easy Recipe Using Braised Beef! How to Make Savory Braised Beef Butter Egg Rice Bowl

Nothing beats homemade braised beef as a side dish! It’s perfect for stocking your fridge as a ready-to-eat side. However, sometimes the flavor can become a bit monotonous if you make a large batch. That’s where this recipe comes in! Introducing ‘Braised Beef Butter Egg Rice Bowl,’ elevated with plenty of butter for an irresistible savory aroma. The combination of buttery richness and the salty-sweet flavor of braised beef is simply fantastic. This is a quick, yet satisfying meal that can be enjoyed with just one bowl of rice. Let’s get cooking!

Recipe Info

  • Category : Rice / Porridge / Rice cake
  • Ingredient Category : Beef
  • Occasion : Everyday
  • Cooking : Mixed (Bibim-style)
  • Servings : 1 serving
  • Cooking Time : Within 15 minutes
  • Difficulty : Anyone

Key Ingredients
  • Braised Beef (to your preference)
  • 2 slices Unsalted Butter
  • 1 Fresh Egg
  • A pinch of Sesame Seeds
  • 1 bowl Warm Cooked Rice
  • A dash of Black Pepper

Cooking Instructions

Step 1

Melt one slice of butter in a frying pan over medium-low heat. Be careful not to burn the butter, and try to coat the pan evenly as it melts.

Step 2

Once the butter is fully melted, crack the egg into the pan and begin making scrambled eggs. Use chopsticks or a spatula to gently break and stir the egg white and yolk together.

Step 3

As the egg starts to cook and form curds, sprinkle a dash of black pepper for added flavor. Avoid overcooking; keeping the scrambled eggs soft is key to a tender texture in your egg bowl.

Step 4

Prepare one bowl of warm, cooked rice in a serving dish. Freshly cooked, hot rice will enhance the flavors of all the ingredients.

Step 5

Generously top the rice with the freshly made soft scrambled eggs. The warmth of the rice will make the scrambled eggs even more delicious.

Step 6

Now, add a generous portion of the star ingredient: braised beef. Don’t forget to include some of the flavorful braising liquid – it adds an extra layer of savory depth to the rice. Adjust the amount of braised beef to your liking.

Step 7

Finally, place the remaining slice of butter on top of the braised beef. As it slowly melts, it will infuse the dish with a wonderfully rich, buttery aroma. Sprinkle some sesame seeds over the top for a final touch of nutty flavor and visual appeal. Your perfect Braised Beef Butter Egg Rice Bowl is now complete!



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