Bell Pepper Egg Rings: A Colorful & Easy Recipe
Simple and Delicious Bell Pepper and Egg Recipe
Make these vibrant bell pepper egg rings using leftover bell peppers from your fridge! Simply crack an egg into a slice of bell pepper and cook for a fun and nutritious meal. Perfect for snacks or a quick breakfast!
Ingredients- Bell pepper (use various colors for a prettier dish)
- Eggs
- Salt (a pinch)
- Cooking oil
Cooking Instructions
Step 1
First, thoroughly wash the bell pepper under running water. This ensures any dirt or residues are completely removed.
Step 2
Carefully slice off the top of the bell pepper. Then, cut the pepper into rings about 1 to 1.5 cm thick. Remove the seeds and pith from the inside of each ring. Cutting them to a moderate thickness will help maintain their shape.
Step 3
In a bowl, crack the eggs and add a pinch of salt. Whisk them well to create an egg mixture. Heat a frying pan over medium heat and add a generous amount of cooking oil. Gently pour the egg mixture into the center of each bell pepper ring, allowing the yolk to cook and fill the pepper.
Step 4
A helpful tip when pouring the egg mixture: Avoid overfilling the bell pepper rings. If the egg mixture goes beyond the edges, it can spill out while cooking, making the dish look messy. Fill them just enough so the egg stays within the pepper’s boundary.
Step 5
Cook over medium-low heat until the eggs are set. It’s best to cook until the egg whites are fully cooked and the yolk is still slightly runny for a creamy texture. You can gently flip them to ensure even browning. Once golden brown, your delicious bell pepper egg rings are ready to serve!
