Beef Chop Steak: A Rich and Savory Delight
Exquisite Beef Chop Steak Made with Gifted Beef
Elevate your home dining experience with this restaurant-quality Beef Chop Steak. Crafted using premium beef, this dish is perfect for special occasions and guarantees a burst of rich flavor. It’s a crowd-pleaser that’s sure to impress, making it an ideal centerpiece for home parties or a satisfying meal.
Main Ingredients- 300g fresh beef (tender cuts like sirloin or tenderloin recommended)
- 2 firm king oyster mushrooms
- 1/2 bell pepper (use a mix of colors for visual appeal)
- 1/2 onion
Special Chop Steak Sauce- 4 Tbsp Tonkatsu (Pork Cutlet) Sauce (adds depth of flavor)
- 2 Tbsp Oyster Sauce
- 4 Tbsp Ketchup
- 2 Tbsp Oligodang (corn syrup) (can be substituted with sugar or honey to taste)
- 4 Tbsp Tonkatsu (Pork Cutlet) Sauce (adds depth of flavor)
- 2 Tbsp Oyster Sauce
- 4 Tbsp Ketchup
- 2 Tbsp Oligodang (corn syrup) (can be substituted with sugar or honey to taste)
Cooking Instructions
Step 1
First, let’s prepare the special sauce that will define the flavor of your chop steak. In a bowl, combine 4 Tbsp Tonkatsu sauce, 2 Tbsp oyster sauce, 4 Tbsp ketchup, and 2 Tbsp oligodang. Whisk until the sweetener is completely dissolved. Preparing the sauce in advance makes the cooking process much smoother.
Step 2
Chop the vegetables into bite-sized pieces, perfect for serving with the steak. Cut the king oyster mushrooms into 2-3 chunks. Dice the bell pepper and onion into generous cubes for a pleasant texture. Avoid cutting them too small, as they can become mushy during cooking.
Step 3
Cut the beef into similarly sized bite-sized pieces, or slightly larger than the vegetables. Cubes that are too large will take longer to cook, while pieces that are too small might lack satisfying chew. Pat the beef dry with paper towels to remove excess moisture, which helps reduce any gamey odor.
Step 4
Heat a lightly oiled pan over medium heat. Quickly sear the beef pieces, ensuring they have space between them to prevent steaming. The key here is to sear the surfaces until they are golden brown, locking in the juices before overcooking.
Step 5
Once the beef is browned on the outside, add the pre-chopped onion, bell pepper, and king oyster mushrooms to the pan. Stir-fry them together with the beef until the vegetables begin to soften and turn slightly translucent.
Step 6
As the vegetables become tender and release some moisture into the pan, pour in all of the prepared special sauce. Stir well to ensure the sauce evenly coats the beef and vegetables.
Step 7
Turn the heat up to high and stir-fry vigorously for about 5 minutes, allowing the sauce to thicken and glaze the ingredients. Continuous stirring is essential to prevent burning and achieve a beautiful sheen. Your delicious Beef Chop Steak is ready when the onions are translucent and the sauce is beautifully coating everything! Serve hot with rice or bread.
