Baksah (Bacchus-Cider)
Chilled and Invigorating! Homemade ‘Baksah’ Energy Drink Recipe
Feeling a bit sluggish and in need of a refreshing pick-me-up? Have you heard of ‘Baksah’, a popular drink often found at Korean jjimjilbangs (public bathhouses)? This unique beverage is a delightful blend of Bacchus-F (a Korean energy drink) and cider (a sweet, carbonated lemon-lime soda). The combination creates a surprisingly delicious and addictive flavor that’s perfect for combating fatigue or simply enjoying a special treat. Today, we’ll show you how to easily make this energizing drink at home. Get ready to experience a delightful fizz and the distinctive taste of Bacchus, revitalizing your day!
Ingredients- 1 bottle (100ml) Bacchus-F
- 180ml Cider (sweet lemon-lime soda)
Cooking Instructions
Step 1
Start by preparing a nice glass for your Baksah. Pour the entire bottle (100ml) of Bacchus-F into the glass. You’ll notice the deep amber color of the Bacchus, which already hints at its unique flavor.
Step 2
Next, grab a measuring cup or a glass with measurement markings. Carefully pour exactly 180ml of cider into it. Using a crisp, well-carbonated cider will enhance the refreshing quality of your Baksah.
Step 3
Now, gently pour the measured 180ml of cider into the glass containing the Bacchus-F. Watch as the two liquids combine, creating a delightful effervescence. For a visually appealing effect and to preserve maximum carbonation, consider pouring the cider slowly down the side of the glass.
Step 4
Finally, give the mixture a gentle stir or two to combine everything. Your refreshing Baksah energy drink is now ready! For an extra chill, you can add a few ice cubes. This invigorating blend of Bacchus’s unique taste and lively carbonation is perfect for reviving your spirits. Enjoy and feel energized!
